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Spring is the Time for Savory Asparagus Prosciutto Crepes with Balsamic Reduction Drizzle

The biggest draw of brunch is the possibility of creating that perfect marriage of savory and sweet, as breakfast tends to be sweeter and lunch much more savory. It’s also a perfectly good excuse to get a little fancy in the kitchen for no reason at all. All of that comes together in these crepes that are just as beautiful to admire as they are to devour!

asparagus crepe
My mother-in-law is somewhat of a crepe connoisseur. A self-proclaimed “Army brat,” she grew up in Europe where the world’s best crepes were a regular part of her family meals. I knew if I could win her over with these Mediterranean-inspired homemade crepes that we were on to something. It’s safe to say they got the MIL seal of approval!

asparagus crepes

We used a whole wheat flour and white flour mixture to give us the nutrition and the texture we wanted in these super-simple crepes. Then, we stuffed them full of some of the best ingredients we know: a handful of spring’s first asparagus, tender and salty prosciutto, creamy and sweet goat cheese, and a little bit of tart lemon zest. 
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The Easter Dozen: 12 Surprising Recipes for a Perfect Easter Brunch Celebration

Easter is symbolic of so many things, but for me, it is the sure sign that spring has arrived. I love brunch in the spring more than any other season. It just seems as delicate and pretty as the season itself, which provides a pretty good excuse to take my meals to the patio.

This Easter, while the kids gather eggs and trinkets left by the elusive bunny, and your family celebrates the Easter holiday and all that it means to you, enjoy a little bit of this and a little bit of that from our well-appointed brunch menu.

Like a bag of jelly beans, there’s something in here everyone will like! But unlike those beans, it’s all way less processed and far more indulgent and nutritious.

Carrot Cake Muffins with Cream Cheese Frosting

carrot cake muffins

You don’t even know! Dessert meets breakfast in a muffin that’s almost too good to be true. Bake a batch and hope the bunny doesn’t make off with all of these, made with whole grain flour, fresh carrots, and a to-die-for cream cheese frosting filling.

Eggs Baked in Avocado

egg avocado

Turn your egg hunt upside down when diners discover this exquisite way to serve breakfast. Not only is it chock full of protein and healthy fats, but it looks adorable and is incredibly easy to prepare.
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You’re Not Crazy. The Cereal Box is Designed to Stare at You

Ever feel like your cereal box is staring at you? If you do, you’re not alone. New research from Cornell University Food and Brand Lab shows the somewhat creepy, blank stares of popular cereal mascots are designed to specifically to stare you down as you decide which brand to buy. They’re also probably part of the reason kids seem to be drawn to sugary, less healthful brands.

cereal

The study also found what most of us already know. In stores, cereals targeted at children tend to be on lower, easy-to-reach shelves. They’re also at an optimal height to be in kids’ lines of sight. Healthier “adult” cereals tend to be placed higher up and out of kids’ easy reach.


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Have Dessert for Breakfast with Frozen Banana Ice Cream Parfaits

There are some foods that are better enjoyed at a restaurant. Parfaits are not one of them. They’re often way too sweet, more so than is necessary. A breakfast parfait should be light, subtly sweet, and filling. And that’s exactly what we’ve created.

frozen banana parfait
Forget what you know about yogurt parfaits and follow along closely. Here, the yogurt is a garnish and homemade “ice cream” takes center stage. See, when you freeze bananas and blend them, the texture is eerily similar to ice cream. When you add a little vanilla, you’d be hard pressed to recognize the difference.
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Our Top 5 Recommendations on What You Can Eat Instead of Taco Bell’s Breakfast

Taco Bell launches its long-anticipated (or dreaded) breakfast menu tomorrow, and it’s about as healthy as you’d expect. Though receiving good reviews on taste, Taco Bell is not going to do your health or waistline any favors with their breakfast options.

taco bell breakfast

Though I personally wouldn’t recommend eating Taco Bell any time of day, breakfast there is definitely something to avoid. The breakfast options fit right in with the rest of Taco Bell’s menu when it comes to calorie counts and sodium content.

Instead of rushing out to try breakfast at the nearest Taco Bell, why not make something better for you? Here are some of the Taco Bell breakfast items, and our suggestions of what you could eat instead.


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