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When a Bionic Leg is the Best Thing That Ever Happened to You: One Runner’s Race to Four Marathon Finish Lines

You might be able to relate to Angela Van Buskirk’s early years. She describes her fitness regimen as one full of excuses, stating she always had a reason why she couldn’t participate in gym class, or explaining how she found ways to weave her way into the back of the line to avoid any physical activity. Angela even recalls being the reason the whole class had to do an extra lap, simply because she wouldn’t “go!” when the teacher called out the command. This was the theme of her active life for many years. But a tragic turn of events would change all of that, leave her with one leg, and four marathon finisher medals.

angela van buskirk

After doing nothing more than bowling as exercise, Angela found herself a 5’6” woman weighing in at 272 pounds by the year 2000. This number stirred her to a first step toward fitness. She hired a trainer and lost a lot of weight, using the elliptical and treadmill for cardio. The activity and weight loss made her feel incredible.

With the success of winning the battle of her weight fresh, Angela’s life took a tremendous turn when she and her family were involved in a terrible car accident in the summer of 2001. Her entire family was rushed to the hospital, her husband was airlifted in fact. They all suffered pretty awful injuries, but remarkably Angela refers to this tragedy as a turning point in her life.

Angela’s injuries required x-rays that revealed what the doctors said were, “some sort of lesion.” Upon further testing, it was discovered that Angela’s entire left femur was filled with an aggressive desmoplastic fibroma. Her entire left femur had been eaten by the “lesion” and was extending into her hip. Amazingly, this aggressive force was benign and Angela found a doctor who was able to save her leg, replacing the bone with a rod. While the car accident was horrible, Angela calls it a good thing.

“I had no idea what was in [my leg], or that it was even in there, and I had no idea how that set of x-rays would change my life and how something so horrible would turn into the best thing that ever happened to me,” she recalls.
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Shrinking Prevention: It’s all About Your Bone Health

“We fight a war against gravity our entire lives, it pulling us down, us attempting to stand tall.”

Those are the wise words of nutritionist Deb Burchardt, M.S., R.D, L.D. as we discussed the issue of shrinking with age. It’s not simply an “old lady” condition, it’s a very serious symptom of a very serious issue.

bone loss

Burchardt explained in more detail that shrinking is a direct symptom of osteoporosis. The shrinking comes as one’s height is affected due to the compression of the spine. The spine is compressed due to the bones not being strong enough to stop it any longer.

So, the easy fix seems to be make bones stronger, right? Burchardt explained that it’s not always that easy. There’s no magic, quick fix, and some of the issues may have nothing to do with the individual as much as it may have to do with their mother, or even their grandmother.
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Camilla Duchess of Cornwall Warns Teens Against Fad Dieting

Camilla Parker Bowles, the Duchess of Cornwall, is championing a new cause these days: Her concern for teens and the path they’re heading down with their diets, which could lead them to a life of suffering from Osteoporosis.

Osteoporosis is a disease that affects the bones, making them fragile and easily breakable. Currently nearly 3 million people in the UK are suffering from the disease, and more than 250,000 fractures occur every year as a result.

Some suspect it’s the non-dairy and wheat-free fad diets that are putting these teens at risk. If they fail to build their bone strength up prior to reaching the age of 35, their chances of developing the disease are much higher.

“To unite with all of you today is so important, to get the message worldwide to people that it can be prevented,” said Bowles.

The Duchess has such as strong opinion regarding this topic as both her grandmother and mother have been affected by the disease. She watched her mother lose 8 inches in height and suffer from serious digestion issues as a result, which eventually led to hear death at the young age of 72. Her personal experience with the disease in her family led to her become the President of the National Osteoporosis Society in the UK.
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Start Eating More Calcium Rich Foods During National Osteoporosis Month

Osteoporosis is the thinning of bone tissue and loss of bone density over time. In light of May being National Osteoporosis Month, it seems appropriate to take a look at some of the causes and consider some of the foods that can help strengthen your bones. Some of the leading causes of osteoporosis are lack of vitamin D, sedentary lifestyle, estrogen deficiencies in women, and low testosterone in men.

According to Dr. Linda Russell, a Rheumatologist at the Hospital for Special Surgery, there are certain factors that can put you at higher risk for osteoporosis including being Caucasian or Asian, having a petite body, going through menopause before age 45, tobacco use, family history of osteoporosis, and taking medications like glucocorticoids, aromatase inhibitors and anticonvulsants. For those who may be at risk, you can get tested.

Dr. Russell stated, “A DEXA (dual x-ray absorptiometry) can detect osteoporosis. Medicare allows this test to be done every two years and every year if the patient is on glucocorticoids or has primary hyperparathyroidism. The National Osteoporosis Foundation recommends a DEXA in women at menopause and men at 70. The US Preventative Task Force recommends a baseline for women at age 65, but earlier if risk factors are present.”
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The Anti-Arthritis Diet Revealed: How to Tap in to the Healing Power of Food

By Gale Tern

Can arthritis be cured through diet? Is there such a thing as an anti-arthritis diet? Science and our own government have shown that almost every chronic degenerative disease acquired by Americans is the result of a nutritional deficiency. Many years ago, while researching the effects of nutrition on health, I ran across a stunning newspaper article with a heading that read, “21-Year Cover Up: Suppressed 1971 U.S. Report Linked Diet, Disease”.

This article explained how our own government through the USDA had suppressed a U.S. government report that had been released way back in 1971. The report was called Human Nutrition, Report No. 2, Benefits from Human Nutrition Research. This report was the culmination of $30 million worth of federal nutrition research and it revealed for the first time that all major health problems and killer diseases were the result of poor diet and nutrition.

The upshot of all this is that arthritis, like many other diseases, has its roots in nutrition. So what diet works for those who suffer from arthritis? Well arthritis is an umbrella term. The word arthritis literally means joint inflammation, but is often used to refer to a group of more than 100 rheumatic (inflammatory) diseases that can cause pain, stiffness, and swelling in the joints. These diseases may affect not only the joints but also other parts of the body.

Thus, an anti-arthritis diet must be tailored to the condition you suffer. However, in the main I can tell you what has been found to work for most sufferers of arthritis.
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