By Team Best Life
You already know that fruit is loaded with good-for-you nutrients, including fiber, vitamins and phytochemicals, all of which can keep you healthy, so we’ll save that lecture again. Choices certainly become a bit more limited in the fall and winter (unless you want to shell out for expensive imports), but there are plenty of in-season fruits that totally satisfy your sweet tooth. Our favorite way to get our fruit fix: Have it for dessert. Fruit is the perfect base for desserts because it’s naturally sweet. So this season, grab your favorite fall or winter fruit and bake, poach, or even grill your way to five a day.
Pop some fruit in the oven for a warm, melt-in-your-mouth treat. You can make a fruit crisp or crumble, which features a crunchy, sweet topping, or a fruit slump, which boasts a moister topping that literally slumps into the fruit while it’s baking. Or top your baked fruit with a little chocolate, as in this Baked Pear with Chocolate Sauce recipe.
Simmer your fruit in liquid with a bit of sugar to create a juicy and mouthwatering dish. Want a little more flavor? Try adding some of your favorite spices, as shown in this recipe for Poached Fall Fruit: Grapes, Apples and Pears with Cinnamon, Cardamom and Anise. (more…)
Why are so many Americans—69.2 percent to be exact—overweight or obese? The answer seems obvious: We’re taking in more calories than we expend. But why is that? Check out these seven common weight gain triggers.
We slurp down sugary drinks.
This includes sodas, fruit drinks, sweetened iced tea and other beverages that cost about 140 to 150 calories per 12-ounce serving. They are a major source of added sugar in our diet. Guzzle just one can daily on top of your actual calorie needs and you could gain 15 pounds a year. A Canadian study that tracked toddlers found that those who drank more sugary beverages were 2.5 times more likely to be overweight compared to those who didn’t.
We consume too little fiber.
This comes from not eating enough fruits, vegetables and whole grains. Aside from making you feel fuller on fewer calories (and thus, satisfying appetite), fiber may also promote a slimming gut flora, the population of trillions of bacteria that reside in our gut that are thought to influence everything from immunity to anxiety to obesity risk. (more…)
By Bob Greene of TheBestLife.com
Did you hit up a Spin class, get in a run, or head out on a hike today? Good job!
Now, did you take some time to warm up, stretch and cool down? These three elements, which would set you back only about 20 minutes, are nearly as important as the workout itself. That’s because they can prepare you for your workout and may also help prevent injuries.
I know what you’re thinking: I just don’t have the time. I’m lucky enough to squeeze in a quick workout let alone all these extras. But I urge you to find time. Doing so will help you get a better workout and burn more calories. In other words, it’s worth the effort. Still not convinced? Take a look at how little time each element will cost and how big the rewards are.
What it is: Light cardio aerobic activity done before a workout
Why you need it: It helps get your muscles ready for exercise. A warm up can be anything from a quick walk or slow jog to jumping jacks or jumping rope.
Time Investment: 5 minutes (more…)
Menopause is thought of as just one of those things every woman has to go through, including its less-than-comfortable symptoms. But studies show that women can control just how bad menopausal symptoms are. It all depends on…
What you eat. Want to lower your incidence of hot flashes and night sweats? Avoid foods with refined sugar and high fats (like candy, cake or other sugary snacks). In one Australian study of 6,000 women, these foods correlated with a higher likelihood of hot flashes and night sweats. On the flip side, women whose diet was high in fruit and fish reported lower incidences of these symptoms.
What you drink. The Harvard Women’s Health Study revealed something surprising: Women who drink alcohol—just one drink a day—are less likely to gain weight in mid-life than those who don’t drink at all. (One drink equals 12 ounces of beer, 5 ounces of wine or 1.5 ounces of hard liquor.) Red wine was found to be particularly protective. According to the researchers, this might be because women metabolize alcohol in a way that makes it less likely to result in increased fat. (more…)
By Janis Jibrin, M.S. RD, Lead Nutritionist for TheBestLife.com
Having trouble getting your portions under control? Here are five tactics to help you rein them in.
Get enough sleep. When you’re sleep-deprived, you’re likely to feel hungrier because your body produces more appetite-spiking hormones and fewer “I’m full” signals. For instance, a German study found that after just four nights of sleeping seven, six, six and finally just four hours, women took in 20 percent more calories than they did after getting eight hours of sleep. For most people, seven to eight hours is ideal.
Don’t wait too long between meals. You know what happens when you do—you become ravenous and devour everything in sight! Make sure to carry a nut and seed bar or another 150- to 200-calorie snack for when you’re stuck in a meeting, on a plane, or in another situation where having a meal isn’t an option. (more…)