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Jalapeno Cheddar Burger Bite Kabobs Mark the Unofficial Start to Summer

Happy Memorial Day! As we grill our way through this holiday, we (un)officially kick-off summer. The air is filled with charcoal, bug spray, sunblock, and fresh-cut grass and frankly, I’m not mad about a single one of those scents.

Americans are mostly grilling beef today. According to Purdue research, Memorial Day is the largest beef consumption day of the year. Surely none of us are surprised by that. So if you’re going to bite in to a burger this holiday, or any other day this summer, we say be as conscientious about it as possible.

burger kabobs

This year, we’re making beef our side item and letting our fresh, healthy sides be the star of the cookout. With these Jalapeño Cheddar Burger Bites, everyone gets the juicy meat they don’t think they can host a barbecue without while filling up on more of the fruit and vegetable side dishes they’re usually too full to enjoy.

We made these bite-sized burger kabobs with organic ground beef by Suzy Sirloin, a reliable source of natural beef products. Recently they made available an organic product, raised right int he US without antibiotics or growth hormones. Suzy Sirloin’s cows are fed only certified organic grass and grains, and they are USDA Organic certified. Best of all, the organic beef is juicy and full of that big flavor you expect from a burger.
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Calories in the Most Popular Grilled Meats with 14 Healthy Recipe Alternatives

grill calories

Grills across the country will fire up this weekend for the unofficial start of summer. Memorial Day is the the most popular day for beef consumption in the U.S., followed by Fourth of July and Labor Day (according to Purdue). No real surprise there, but did you know it’s also one of the highest-calorie meats we grill?

We’re not telling anyone how they should eat this weekend. After all, Memorial Day is a celebration. We are making a few suggestions, though, for enjoying this food-focused weekend without having to beat the bloat come Tuesday morning.
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What the Popes Eat: How Pope Francis Will Keep it Frugal and Healthy

The leader of the Catholic church changed hands yesterday. Amongst great fanfare, Jorge Mario Bergoglio exited the Vatican after a plume of white smoke rose from the chimney and was announced as Pope Francis I. He’s the first pope of modern times to come from Latin America; specifically he hails from Buenos Aires, Argentina.


He’s described as a humble man and a pope of the people, already declining to stand atop a podium when he first greeted his loyal Catholic followers. So then, can we assume the papal diet will also be a modest one? It appears so. According to Lanancion.com, Pope Francis enjoys a healthy diet, eating things like fresh fruit, skinless chicken, salads, and a glass of wine on occasion.

It may be a leaner and more frugal diet than many of his predecessors.
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Cows Being Fed Gummy Worms: The Health Consequences

Is there any food match more appropriate than sprinkles atop an ice cream sundae? Maybe, but none as colorful. Below the sprinkles is the obligatory mound of whipped cream, which stands tall above two scoops of ice cream. It’s expected that this dairy dessert be decorated with sprinkles and cherries and maybe even gummy worms, but would you ever think of those ingredients as feed for cattle?

It’s been reported that, in light of the worst corn harvest in six years (per the USDA), that many cattle farmers are turning to candy and other junk food to feed their cows. Yes, one penny-pinched farmer in Indiana, trying to feed 450 dairy cows on a budget, got a good deal on ice cream sprinkles. He told the Orlando Sentinel that it was a “pretty colorful load,” and in an effort to keep down costs.

With less corn feed available, a standard for large cattle operations, the price is becoming out of reach for some farmers. In addition to ice cream sprinkles as part of the new cattle diet, other farmers are finding bargains on junk food snacks like cookies, gummy worms, marshmallows, fruit loops, orange peels, dried fruit, and even Mexican food.

Orville Miller, a dairy farmer in South Central Kansas, told KWCH that he uses scraps from a local chocolate factory and Mexican food scraps from another local factory to supplement his cows’ diet at a savings of almost 50 cents per cow per day.

It’s a way of recycling,” he said, as he feeds his cows chocolate pieces, soft taco shells and refried beans. “It’s high fat, high energy feed,” Orville says, which is necessary for his cows to produce hundreds of pounds of milk a day.
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Cargill Beef Recall Issued after Salmonella Contamination

Cargill Beef Solutions announced a recall of nearly 30,000 pounds of fresh ground beef. The beef came from a Pennsylvania plant and is being recalled due to potential salmonella contamination.

The beef was sold to wholesalers in 14 pound packages and eventually repackaged by stores into smaller containers with new labels. All potentially dangerous packages should still bear the establishment number “EST. 9400” and a use-by date of May 25. If consumers still have this beef, it’s assumed it is frozen in their freezers as the expiration date has long past for fresh meat.

This information can all be found in the news release from the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS). The release comes after the government has connected five cases of illness to the same strain of salmonella found in the Cargill beef. Other cases are being investigated as well to determine if the illnesses are related to the beef.
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