Diets in Review - Find the Right Diet for You

beef



Win This Big ‘Ole Applegate Weinervention Sweepstakes to Save Your Hot Dog Lovin’ Soul

This sweepstakes is done in partnership with Applegate, but is not sponsored. We were provided complimentary product for review, but were not obligated to enjoy the ever loving heck out of it. Since we did, they said we could share the love with you.

kacy applegate

Hot dogs. Bare feet. Summertime. It’s a perfect recipe for the best three months of the year.

Unfortunately, the recipe in most hot dogs looks more like the seedy bowels of a dark, cold winter. Who knows what is actually in those things?!

But the folks at Applegate get it right. Super right. It’s like they invented the hot dog. Sadly, they did not. They did, however, make them so much better. Like way better, better enough that you won’t cringe watching your kids bite in to them.

applegate hot dogs

“Looking more like strawberry frosting than blended meat and bone bits…” writes Treehugger about what’s actually inside the standard hot dog, “the country’s most beloved tube of meat.” There’s mechanically separated meat (or pink slime) from a few animals that could include cow, pig, chicken, or turkey. Don’t forget the corn syrup, flavor additives, tons of sodium, and a whole host of other preservatives and the like. Yuck.

Applegate Naturals Beef Hot Dogs are “cleaner weiners.” They have a super simple list of uncured beef, water, and six seasonings. That’s it! Even my four-year-old can digest this list (and so can her tummy!). They’re tasty and juicy, the way a hot dog should be. They also don’t have that typical gnarly hot dog smell, phew! We felt better eating these since they weren’t stocked with nasty junk.
Read Full Post >



Taco Bell Divulges What’s Really in Their Beef (HINT: It’s Not Just Meat)

beef

Taco Bell had an announcement this week that certainly surprised us. The fast food corporation decided to divulge what’s actually in its meat—and it turns out, it is mostly actually meat! Or at least, it’s almost 9/10ths meat. 

In an official statement, Taco Bell stated that their beef is “88% beef and 12% signature recipe.” The company also assured the nation that their beef is not grade D beef, but that it is as quality as any ground beef that you might find in a grocery store.

So what makes up the “signature recipe” that accounts for the other 12% of the filling? Mostly spices and thickeners, the chain insists. “Ingredients like oats and sodium phosphates help make sure the texture is right.” We’re of the opinion that “beef texture” is probably best produced by beef, but I guess when you operate a worldwide chain you need consistency. Maybe these fillers make the beef used in Kansas taste the same as the beef used in California?


Read Full Post >



The $3 Beef, Veggie, and Noodle Dinner: Backpacking Around the World and Still Eating Well on the Cheap

In the middle of March, I packed what I could carry on my back, headed to the airport, and took flight for New Zealand. I’ve never been out of the U.S. before; I could only hope I knew what I was in for. I’m not a wealthy trust fund baby, I’m not a young guy from Europe whose parents are funding a “gap year,” and I still have bills to pay back home. All that being said, traveling on the cheap was my primary objective. I stay in hostels, I use public transportation, and for the most part, I make my own food instead of eating out. The average meal here costs $12-14 NZD (that’s about $10 to $12 USD).

backpacking-earth-quick-easy-cheap-meals

I’ve been in New Zealand for a few weeks now (flew out to Vietnam last night), and wanted to share with you one such quick, easy, and cheap meal many backpackers are familiar with. While the context here is eating cheap while traveling, you could do the same thing at home.

What You’ll Need:

  • Fantastic Noodles / Ramen Noodles / 2 Minute Noodles
  • Cubed beef / chicken / tofu chunks
  • Vegetables of your choice

I went with beef, broccoli, potato, carrots, and fresh green beans. Everything you see in the picture below cost about $12 NZD (about $9 USD), and is easily enough for three meals for one person. At $3 bucks each, you’ll be hard pressed to beat it, especially for a meal as filling as this.

backpacking-earth-quick-easy-cheap-meals


Read Full Post >



Fall 2013 Tasty Movie Sneak Preview

I’m giddy. It’s time. The fall movie season is officially in full swing. In addition to caramel apples, pumpkin anything and apple cider mixed with Butterscotch Schnapps, movie-going is my favorite part of the season. To get you excited for all those new fall flicks, I’ve gathered up a few that I’m looking forward to and then paired them with healthy “themed” recipes you can eat afterward while you discuss the plot and shake off your buttery popcorn/candy hangover. Remember, no texting, talking or putting your feet on the seats in front of you. You ready? Raise the curtain. Let’s do this!

Fall 2013 Tasty Movie Sneak Preview

Hunger Games

Hunger Games – Catching Fire

In the second installment of the series, based on the books by Suzanne Collins, Katniss and Peeta find themselves in trouble with the Capitol again when the districts of Panem begin to rebel. Before they go back to the arena for another battle, TO THE DEATH, they can’t resist the decadent and often outlandish food prepared by eclectic Capitol chefs.

Tomato and Goat Cheese Tart

The “colorful” citizens of District One sure do love their Goat Cheese Tarts but the odds are definitely in your favor that these are better for you. A simple savory dish that can be served for brunch, lunch or dinner.

 


Read Full Post >



23,000 Pounds of Kansas Beef Recalled, May Have E. coli

  • 23,000 pounds of Kansas beef has been recalled after it was discovered it might contain E. coli bacteria.
  • The E. coli strain was found after a routine test on Tuesday morning; no illnesses have been reported.
  • Most E.coli strains are harmless, but some strains of the gut bacteria can cause severe food poisoning when ingested.
  • The beef was produced in late May and shipped to 12 states, including Texas, Mississippi, Tennessee, Illinois, Georgia, Kentucky, Louisiana, Oklahoma, Missouri, Arizona and Arkansas.
  • With a limited release shipped only to wholesale distributors and military bases, the beef should be easily found and destroyed. The sell/use by date is June 14.
    Read Full Post >