Last night, my social channels bled blue as the Kansas City Royals clenched their first playoff bid since 1985. Chants of going all the way were deafening and will no doubt silence any time soon. It’s a moment these Midwest baseball fans have waited, in some cases, all their lives for. There are a lot of long games ahead for these fans, as many as seven if things go their way, which means a lot of tailgate-inspired eating is on the horizon.
How does one eat like a Royal? There’s no pinkies out around here like those other royals. This is both KC Missouri and Kansas — around here, it’s all about the meat!
Here’s how to eat like a Royals fan — we’ll even show you a few ways to trim down these ballgame faves so you don’t need to up-size your new champions T-shirt!
image credit laurenslatest.com
No ballgame is complete without Cracker Jacks, but they’re kind of terrible for you. We love this recipe from LaurensLatest.com that uses coconut oil, maple syrup, sea salt, and vanilla to craft a treat as indulgent as the classic. Popcorn is naturally gluten-free, if that’s your thing. This recipe is also vegan and without adding processed sugars.
image credit Kacy Meinecke/DietsInReview.com
Grilling a batch of big, juicy burgers these parts. But there are ways to teach these old dogs new tricks! Treat the burger as a side or appetizer with this tiny meatball kabobs. They’ve got big flavor, as we stuffed all-natural beef with jalapeno and cheddar cheese.
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This sweepstakes is done in partnership with Applegate, but is not sponsored. We were provided complimentary product for review, but were not obligated to enjoy the ever loving heck out of it. Since we did, they said we could share the love with you.
Hot dogs. Bare feet. Summertime. It’s a perfect recipe for the best three months of the year.
Unfortunately, the recipe in most hot dogs looks more like the seedy bowels of a dark, cold winter. Who knows what is actually in those things?!
But the folks at Applegate get it right. Super right. It’s like they invented the hot dog. Sadly, they did not. They did, however, make them so much better. Like way better, better enough that you won’t cringe watching your kids bite in to them.
“Looking more like strawberry frosting than blended meat and bone bits…” writes Treehugger about what’s actually inside the standard hot dog, “the country’s most beloved tube of meat.” There’s mechanically separated meat (or pink slime) from a few animals that could include cow, pig, chicken, or turkey. Don’t forget the corn syrup, flavor additives, tons of sodium, and a whole host of other preservatives and the like. Yuck.
Applegate Naturals Beef Hot Dogs are “cleaner weiners.” They have a super simple list of uncured beef, water, and six seasonings. That’s it! Even my four-year-old can digest this list (and so can her tummy!). They’re tasty and juicy, the way a hot dog should be. They also don’t have that typical gnarly hot dog smell, phew! We felt better eating these since they weren’t stocked with nasty junk.
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Taco Bell had an announcement this week that certainly surprised us. The fast food corporation decided to divulge what’s actually in its meat—and it turns out, it is mostly actually meat! Or at least, it’s almost 9/10ths meat.
In an official statement, Taco Bell stated that their beef is “88% beef and 12% signature recipe.” The company also assured the nation that their beef is not grade D beef, but that it is as quality as any ground beef that you might find in a grocery store.
So what makes up the “signature recipe” that accounts for the other 12% of the filling? Mostly spices and thickeners, the chain insists. “Ingredients like oats and sodium phosphates help make sure the texture is right.” We’re of the opinion that “beef texture” is probably best produced by beef, but I guess when you operate a worldwide chain you need consistency. Maybe these fillers make the beef used in Kansas taste the same as the beef used in California?
The $3 Beef, Veggie, and Noodle Dinner: Backpacking Around the World and Still Eating Well on the Cheap
In the middle of March, I packed what I could carry on my back, headed to the airport, and took flight for New Zealand. I’ve never been out of the U.S. before; I could only hope I knew what I was in for. I’m not a wealthy trust fund baby, I’m not a young guy from Europe whose parents are funding a “gap year,” and I still have bills to pay back home. All that being said, traveling on the cheap was my primary objective. I stay in hostels, I use public transportation, and for the most part, I make my own food instead of eating out. The average meal here costs $12-14 NZD (that’s about $10 to $12 USD).
I’ve been in New Zealand for a few weeks now (flew out to Vietnam last night), and wanted to share with you one such quick, easy, and cheap meal many backpackers are familiar with. While the context here is eating cheap while traveling, you could do the same thing at home.
What You’ll Need:
- Fantastic Noodles / Ramen Noodles / 2 Minute Noodles
- Cubed beef / chicken / tofu chunks
- Vegetables of your choice
I went with beef, broccoli, potato, carrots, and fresh green beans. Everything you see in the picture below cost about $12 NZD (about $9 USD), and is easily enough for three meals for one person. At $3 bucks each, you’ll be hard pressed to beat it, especially for a meal as filling as this.