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basil



Irresistible 30-Minute Hoisin Chicken Lettuce Wraps by Chef Suzanne Leher

Editor at The Cooking Channel and also a chef and writer, Suzanne Leher says it’s near impossible for her not to order chicken lettuce wraps if they’re anywhere on a menu. So what’s a chef to do with her favorite dish? Replicate it at home of course!

Plated Suz Lehrer

Suzanne created this recipe that she says just may convince you to throw out your takeout menus and hit the kitchen.

plated hoisin chicken lettuce wraps

Cool, crunchy Bibb lettuce serves as the perfect pairing for gingery-hot chicken sautéed with sweet and crunchy carrots. Rice noodles stir-fried with sesame oil and red bell peppers, then topped with chopped peanuts and scallions make the perfect side for filling but healthy dinner.
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Homemade and Fat-Free Creamy Feta Salad Dressings Two Ways

If I told you that you could have big salads tossed with a creamy dressing and it would be fat free, would you believe me? Not only fat free, but extremely low calorie, fresh flavor, and maybe the best dressing you’ve ever had. Let me show you the way.

I prepare a big entree salad for dinner for my family once or twice a week. I swore off grocery store salad dressings years ago because they’re terrible, and frankly, I can whip up a vinaigrette on demand with a flavor that perfectly complements my meal. But I recently grew tired of the vinegar and oil and craved the creamier variety I used to douse my salads in. Inspiration struck.

Picking through the refrigerator, I found feta crumbles, Greek yogurt, and the strawberries and basil I usually add to vinaigrette. These were blended together, without the oil, and the sweetest pink dressing adorned our salads that night. And with that, my creamy feta dressing fixation began.
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Homemade Roasted Tomato Basil Soup Beats Any Canned Soup in Your Pantry

I’d much rather eat something fresh and homemade than something out of a box or can. Sure, it can be a little more time consuming, but that’s what my weekends are for. I feel a lot better serving a meal in which I can name every single ingredient. Plus, I don’t mind the bragging rights that come with a little honest-to-goodness made-from-scratch cooking!

One of my husband’s favorite meals is my Roasted Tomato Basil Soup. As soon as the temperatures start cooling off, I’m more than happy to spend a Sunday in the kitchen making this cool-weather meal for him.

I only have to make this once or twice each winter because it fills my Crock Pot completely full and then several containers for freezing. While I may have to invest an afternoon to prepare it once, I’ve got several effortless meals later. 
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3 Must-Try Frozen Banana Ice Cream Flavors

If you haven’t jumped on the banana ice cream train yet, it’s time! After trying it for ourselves the first time this summer, we’ve been spinning our wheels to come up with new flavor ideas so we can keep enjoying this healthy, easy-to-make treat.

Banana ice cream is so simple to make. It’s essentially pre-peeled, sliced or loosely chopped frozen bananas whirled into a magical soft serve dessert in a blender or food processor. You can eat it as is and it’s quite delicious, if you enjoy the flavor of bananas. Or you can add in fun toppings like we did this time.
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5 Delicious New Uses for Basil

As a child, I never understood the importance of herbs. They all seemed like weeds to me and I found their flavors to be somewhat, well, gaggy. However, I also hated salad and coffee growing up – two of my now loves – so that doesn’t say much about how mature my palette was at the time.

But now, as a full-fledged 26-year-old adult, I adore herbs; and especially, basil.

While basil and I first tip-toed into our relationship via the world of margherita pizza and classic pasta sauces, we’ve now taken it to the next level. As in, I eat it plain, straight from the earth by the handfuls. Needless to say, things have gotten serious.

And with this matured relationship has come exploring and lots of it. Below are just a few ways you too can branch out and experience more of what this vibrant herb has to offer.
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