Diets in Review - Find the Right Diet for You

barbecue



Grilling Can Save Your Diet at Summer BBQs

By Emily Fonnesbeck RD, CD, nutritionist for the Biggest Loser Resort.

As the weather warms up, you may find yourself attending many outdoor barbecues. The good news is grilling is a great way to prepare foods. It requires no water and has a short cooking time, two variables that can lead to nutrient loss. Water leaches vitamins from food and longer cooking times can destroy nutrients. The bad news is that grilled foods are often served with heavier dishes.

Here are some tips on how to lighten up your summer barbecues.


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Four Ways to Use Leftover Chicken

Chicken is often considered a low-fat, low-cholesterol alternative to beef or red meat, but some cuts of chicken actually have as much, if not more fat. If you’re trying to cut back on fat and calories, skinless white-meat poultry offers a great low-fat protein option. If you’re also on a budget, roasted chicken is a simple, economical and time-efficient meal ingredient, especially for a family.

If you’re cooking for one or two, a roasted chicken can sometimes produce more meat than you can finish in one meal. Roasted chicken is versatile and you can easily turn one bird into multiple healthy meals.
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Healthy Recipes for Your Labor Day Party

As the summer draws to a close, Labor Day is the perfect time to gather all of your loved ones and celebrate the last days sunshine with relaxation, fun and, like any get together, food.

Labor Day doesn’t have to make or break your diet. By taking advantage of the fresh produce in season this summer and offering healthy, fresh and delicious dishes to your guests, you’ll be able to enjoy your party, guilt-free, without worrying about busting anyone’s swim suit seams.

Running low on ideas? Here are a few of our tried and true recipes that will satisfy your guests’ taste buds without expanding their waistlines.

Barbecued Corn What’s a summer celebration without corn on the cob? Instead of drenching it in butter, try topping your corn with a bit of Parmesan cheese, pepper or a little garlic.
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