bacteria

To protect against foreign bacteria that can cause traveler’s diarrhea, the doctor suggested that while I recently traveled in Africa, I drink mainly soda. (Beer was also approved, but it is not something I drink. Water was only OK if I personally broke the seal on the bottle, which cannot be guaranteed at restaurants with wait-staff.) I had given up soda, but figured this might be the only health reason to drink soda. I was a bit concerned that I might start craving it or have difficulty turning it down again once I returned to American soil.

It felt odd to order Fanta at the first restaurant. My reaction to soda was not a thrill of return or a desire for more. It felt sugary and heavy. After just a day, I was experiencing nausea, bloating, and low energy. I felt unhealthy. What I was craving was a shower and 64 ounces of water!