Babycakes is a famous New York City bakery that makes baked goods using alternative and healthy ingredients while keeping all the yummy taste you would expect from a cupcake, chocolate chip cookie or even banana chip loaf.

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Post from: Diets in Review Blog

BabyCakes Bakery: The Cookbook Giveaway!

Erin McKenna's Babycakes cookbook is due to release in April 2009.

Just because you’re vegan, have food allergies or prefer to watch what you eat does not mean you have to bid farewell to delectable sweets and indulgent treats. Not if Erin McKenna, the founder of Babycakes Bakery in New York City, has anything to say about it. Her bakery offers vegan and gluten-free desserts that are totally craveworthy. Hollywood stars are lusting after the 50 calorie cupcakes that made her famous, and you can hear testimonials from the likes of Zooey Deschanel and Mary-Louise Parker in her upcoming cookbook, Babycakes. The book features her recipes for vegan and sugar- and gluten-free recipes. I caught-up with Erin at her famous NYC bakery, where Erin reveals “I wanted people to be eating as healthfully as they possibly could.”

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Post from: Diets in Review Blog

Interview with Babycakes Bakery’s Erin McKenna