If I see a club sandwich on a menu, I’m ordering it. End of story. No matter how you stack it, I rarely find a sandwich that has a better combination of ingredients that meld so perfectly together. That first bite through the crisp lettuce, juicy tomato, sweet ham, and salty bacon sends the endorphin center of my brain to the realm of utter satisfaction.
Eating these sandwiches at a restaurant is anyone’s gamble. It’s all pretty processed, and I know that. The salt is higher than it should be, the meat came from God knows where, and all in all it’s never quite as good as anything I make at home. So I try to take my own sandwich makings to the office to build my own for lunch. It’s always a far better option than what the corner deli is dishing up.
That better option, for me, is Applegate. I’ve been a long-time consumer and fan of their cleaner approach to meat products. How could anyone not be? They source humanely-raised animals to craft quality meat products that are organic and hormone free. The sandwich meats are tender, juicy, and never overwhelmingly salty. For pre-cut sandwich meat, it’s truly as good as it gets.
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By Team Best Life – TheBestLife.com
Avocados take the starring role in many healthy recipes for a reason—they contain vitamins E and K, folate and fiber. Not to mention, they’re delicious! Don’t be scared off by all the fat; avocados are high in monounsaturated fat, the variety that can help lower cholesterol, especially LDL or “bad” cholesterol, which contributes to heart disease and other health problems. Still, to keep calories in check, you have to limit your intake of all fats, even the healthy kinds, so try using about a quarter of an avocado (about 60 calories of creamy deliciousness) in your favorite recipes.
How to Buy an Avocado
Avocados start green and turn black as they ripen. In the store, you should gently squeeze and examine avocados to find the right one for your needs: If you don’t plan on using it until later in the week, choose one that is green and firm. If you want to eat the avocado immediately, pick one that is dark in color and just slightly soft when you squeeze it.
How to Use an Avocado
To ripen a hard avocado, place it in a brown bag with a banana and it should be ripe in two days or so. If your avocado is ripe but you aren’t ready to use it, stick it in the refrigerator. You can also save parts of an avocado for later—just leave the pit in before wrapping it to help maintain freshness.
Avocado is delicious plain, and also works well in tons of recipes, including salads, wraps, sandwiches and spreads. Or, try one of these tasty Best Life recipes.
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America’s favorite nutritionist Joy Bauer, earned a little more air time this week. The star debuted a new segment on the TODAY Show this morning called “Joy’s Healthy Bite,” in which she covers the latest buzz in the health world including food trends, research findings and celebrity diets.
We tuned in for today’s segment where Joy touted the health benefits of two of her favorite foods: Greek yogurt and avocados.
Joy reported that last week, the American Heart Association presented a study that showed people who regularly eat yogurt even just two to three times per week, are able to significantly reduce their risk for getting high blood pressure.
Not just any yogurt does the trick, Joy warns. Don’t pick yogurts that are high in fat and sugar. Instead look for those that are non- or low-fat, and then add your own sweeteners – about 1 teaspoon of sugar or honey – and a little fruit if you prefer. If you’re partial to buying flavors, Joy recommends checking the label to make sure there’s no more than 20 grams of sugar per serving.
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Seeing as Labor Day is right around the corner, many Americans will be pulling out their grills this weekend. Equipped with our figure-friendly summer cookout recipes, you ought to be one of them.
The problem with most cookout recipes, however, is that they’re usually high in calories and fat. In addition, they leave you feeling lethargic long after the table is cleared. Thankfully though, the line-up we’re sharing today won’t have you reaching for your stretchy pants. Instead, think light, savory, and scrumptious dishes that are the perfect, healthy way to kiss summer goodbye.
First up, enjoy the end of summer with a glass of our famous Red, White, and Blue Sangria. This sangria is perfect for any cookout because it’s light, refreshing, perfectly sweet, and loaded with antioxidant-containing strawberries, blueberries, and raspberries. Cheers to that!
Avocado Serrano Coleslaw will make a great side dish for your cookout side. Our slaw contains pineapples and orange bell peppers with a light avocado dressing. Using avocado instead of mayo is a healthier substitute and adds more southwest flavor to the dish.
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It’s the start of the weekend, and that means it’s time for a dose healthy news. This week’s HealthBuzz features a story about Dr. Oz and his over-hyped recommendation of Green Coffee Bean Extract, the worst snacks at the movie theater, and savory Mexican recipes that are actually good for you. Don’t wait until the end of the week to hear from us! Follow us on Twitter and Pinterest, and like us on Facebook.
Dr. Oz’s Green Coffee Bean: Conflicts of Interest and Flawed Studies Abound
Dr. Oz’s new magic pill of the month is Green Coffee Bean Extract (GCBE). According to a study, a mere 16 men and women in India who took GCBE lost a tremendous amount of weight in 22 weeks. However, there are some flaws to the study and Dr. Oz failed to mention to his audience the conflict with his guest expert. Find out why Dr. Oz is promoting GCBE on his show.
Reggie L. Smith Leads Retired NFL Players Losing Weight With Retrofit
After retiring from the NFL, Reggie Smith gained 70 pounds of unhealthy weight. Last year, Mr. Smith started shedding pounds with Retrofit. The program helped Reggie gain control of his weight and life, and career! He was named the new Vice President of Business Development for Retrofit Weight Loss this week. Reggie is excited to spread the benefits to other fellow retired NFL players and the rest of the country.
Michael Strahan Named Ripa’s New ‘Live’ Co-Host: IS He Fit Enough for the Job?
Since Regis Philbin retired from the show months ago, many people wondered if Kelly would ever get a new co-host. Well earlier this week the network announced that Michael Strahan, another retired NFL star, will be the new face of Live, co-hosting with Kelly Ripa. The fit host will begin appearing on the show September 4, and we can’t wait!
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