When news broke last week of an unearthed smattering of parchment containing obese President William Howard Taft’s daily diet regimen, Mary Hartley, RD was the first person I thought of. Our resident nutrition expert with the fiery attitude would surely have a wicked take on Big Billy’s nutrition, and she didn’t disappoint.
When asked if diet and nutrition had changed a great deal since Taft’s presidency 100 years ago, she replied, “Not much. And it pisses me off!”
Now why would Mary be pissed off at Taft’s diet? First, I’ll break down exactly what he was eating.
Breakfast: gluten biscuits and lean meat
Lunch: lean meat, butterless veggies, and unsweetened fruit
Dinner: plain salad, lean meat or fish, more flavorless fruits and veggies, and one more dusty gluten biscuit
The Paleo Diet will now challenge The Atkins Diet for the title of “Ultimate Low-Carb Diet.” The Atkins Diet was released to the public in 1958, and continues to be popular amongst dieters thanks to the New Atkins for a New You, an update to the weight loss plan released in 2010. The Paleo Diet is even older—about 2.5 million years older—but is enjoying a modern-day renaissance with seemingly unmatched popularity.
The lack of carbs is where these two diets stop sharing similarities. Atkins is relatively liberal in food selection, allowing for bacon, cheese, seafood, meat, butter, olive oil and cream. Paleo, on the other hand, is extremely restrictive, with dieters limited to the types of foods only our nomadic ancestors would eat. Red meat, chicken, eggs, fish, fruit and vegetables, and nuts—albeit not peanuts or cashews— are allowed, but grains, beans, dairy, sugar, salt, and flour are all off limits.
You can pick up the Paleo Diet for $14.95 on Amazon, while the newest Atkins book will set you back a bit more, at $16.99. Both have companion cookbooks which you can buy at your discretion, and they’re each $19.99. The Atkins website features a carb-counting tool, scientific evidence, and a recipe guide, not to mention many other tools and features. Paleo’s site has detailed nutritional analysis, published research, and a breakdown of why it’s good to eat like a neanderthal. And of course, both diets feature helpful mobile apps.
The weight loss plans in each of the books are presented quite differently. The Atkins Diet is more structured, with four phases to conquer individually—Induction, Ongoing Weight Loss, Pre-Maintenance and Lifetime Maintenance—while the Paleo Diet spells out what you can and cannot eat, offers a meal plan, and reads more like a history book. (more…)
Kim Kardashian is following the Atkins Diet to lose her pregnancy weight. The reality TV star, who’s recently stepped out with blond locks and a slimmer figure, shared the news on Twitter during an impromptu Q and A Sunday.
— Kim Kardashian (@KimKardashian) October 13, 2013
An Atkins rep told us that “She is eating lots of lean proteins, healthy fats like nuts and avocado, carbs, fruits, veggies, and cheese.” Reports suggest Kim has lost between 20-25 pounds since adopting Atkins and birthing North. For the always trendy Kim, her choice to go with a half-century old diet concept is a bit shocking. But if it ain’t broke, don’t fix it. (more…)
When you hear Atkins, you probably immediately think “low-carb diet.” Most of us recall that name being synonymous with the fad of high-protein diets in the early 2000s. Now, the Atkins brand is resurfacing with a refreshed image and an attempt to break free of its previously held stereotypes.
A recent article in Advertising Age discussed the shifts in power at the diet food company and spoke with the current Chief Marketing Officer, Scott Parker. In addition to offering free online tools and selling Atkins brand foods in the grocery stores, Atkins is working to rework their image. Parker told Advertising Age that the company went off track several years ago and many lost sight of what the plan was really about.
“The diet fundamentally teaches you to eat a balanced menu, it never did tell you to eat nothing but bacon and eggs,” he said. “But that is what word-of-mouth became and people literally were doing their own makeshift diet and they didn’t have a very good experience because they didn’t do it correctly.”
They’ll be working hard to get their name out there, as the report stated Atkins Nutritionals, which did not return comment in time for publication, will be increasing their spending by 50 percent this year. This rebranding will take place as many similar diets have really hit the mainstream and one can assume Atkins wants to get a piece of that consumer pie. (more…)
The name Atkins is synonymous with the low-carb diet fad of the early 2000s. However, that name means much more than a passing fad and the brand is continuing to release products that are intended to provide great food, healthy ingredients, and still remain lower on the carb scale. They just released three new frozen meals, and it looks like they accomplished their goal.
The three new frozen meal flavors are sesame chicken stir-fry, Italian-style pasta bake, and chicken marsala. They all average about 350-400 calories, about 25 grams of fat, and a nice rate of about 25 grams of protein. The meals net about 4-7 grams of carbohydrates per meal and they are appropriate for anyone at any phase of the Atkins Diet. Furthermore, the ingredients are pretty good too. Very few additives or “things that are hard to pronounce” on the label. The company boasts how they use no fillers in the meat, premium cuts of vegetables, real butter and natural creams in their sauces. This all sounds great, but the real test came when the meals were put to the taste test.