Eatin’ good in the neighborhood just got a lot easier to do if you’re on Weight Watchers. Applebee’s, who has worked in partnership with the weight loss brand since 2004, just announced its extension of the relationship. To celebrate, they’re unveiling three new menu items endorsed by Weight Watchers.
Diners will find a new steak, shrimp, and chicken entree upon their next visit to Applebee’s, and each meal boasts 12 PointsPlus or less. These meals also appear on their Under 550 Calories Menu.
Grilled Jalapeno-Lime Shrimp offers a generous serving of grilled chipotle lime shrimp and black bean corn salsa flavored with lime juice and cilantro. This meal comes with mixed grilled zucchini, marinated tomatoes, onions and red peppers with steamed white rice. This meal has 8 Weight Watchers PointsPlus.
Creamy Parmesan Chicken
is a juicy grilled chicken breast with an au gratin Parmesan sauce served with sides of steamed spinach and mushroom rice pilaf. This meal has 12 Weight Watchers PointsPlus.
Cabernet Mushroom Sirloin is a cut of Applebee’s seven-ounce grilled House Sirloin with sautéed Portobello mushrooms and onions in a Napa Valley Cabernet sauce. Sides include steamed herbed potatoes and garlic broccoli. This meal has 12 Weight Watchers PointsPlus
While Weight Watchers members can use the app, member site, or materials from meetings to learn the PointsPlus values in countless restaurant meals, Applebee’s is the only restaurant where customers will find approved meals right on their menu. With lean cuts of meat, vegetable sides, and flavorful ingredients, diet or not this would be a smart menu to order from. We’re especially glad to see cooking preparations like steaming and grilling used.
We’d still love to see a few minor alterations to these menu items, and you should at least try to ask for them when you order. This will reduce the calories further, or the PointsPlus values, or simply add healthier items to your meal. You can make these requests to any menu item at any restaurant.
1. No white rice. Ask your server if you can swap the white rice (read: void of nutritional value) for a serving of brown or wild rice.
2. Skip the oils. Ask your server if your vegetable sides can be steamed, and if the preparation involves oil ask them to leave it off.
3. Sauces on the side. Ask your server if the au gratin Parmesan sauce can be served on the side instead smothered on top of the chicken breast.
All in all, it looks like Applebee’s and Weight Watchers have really worked to provide meals that diners don’t really have to think twice about. If you’re adding spirits to your meal, consider one of their 100-calorie SkinnyBee margaritas (just skip dessert if you do!).
I’m an adventurous eater. That is, I love experiencing foods from other cultures. It’s one of the things I miss about the Washington DC area. Strip malls aren’t just for Applebee’s. You have the choice of Indian, Afghani, Greek, Japanese… you name it. Then downtown you can go to an Ethiopian restaurant or Chinatown. But, I’m not adventurous in the Fear Factor sorta way. And I’m certainly not the type of person who thought that what the world needed was a cheeseburger in a can.
If this interesting new treat isn’t within your diet- give this low-carb Southwestern Hamburger a try.