After the abundance of fresh fruits and vegetables all summer long, fall might seem lacking in variety. However, with a little research, there are some great fresh fruits and vegetables that are at the peak of flavor and nutrition in the colder months. Not only do they taste better, many of them are grown locally, and local produce is always a great choice. If it’s not shipped in, odds are pretty good that the fruit is more fresh and it’s also a great option to keep your food budget in check, a win-win situation. Add these cold weather choices to your meals for great taste and exceptional benefits to your diet.
1. Apples – Studies have shown that apples can help lower cholesterol, manage diabetes, and prevent several diseases, including cancer. Apples peak in the fall, and the flavor can’t be beat. They are full of fiber, around 5 grams per fruit, and are comparatively low in calories. (more…)
The October Featured Guest Blogger of the Month, for October, are two talented ladies from ChewOnThat Blog. They’re two foodies who can’t help but share their knowledge of and love for the edible everyday on their blog. They’ve always got an engaging anecdote as to why this or that recipe warms their heart, and the recipes are always a hit! Tune in every Tuesday in October to hear what Maxine and Hillary are chewing talking about!
Chew On That blog here. We’re so honored to be featured as the DietsInReview.com guest blogger of the month this October! And hey, it couldn’t be more perfect timing to talk about some of our favorite ingredients to cook with. Fall harvest produces so many delicious and heart-warming recipes which is why each week of October we’re going to focus on a different fall ingredient and share our favorite recipes to go along with them. You can cook tons of new fall dishes right in your very own home!
This week we’re going to talk about: apples. (I’m sure you probably guessed that from the photo!) Apples are probably one of the more perfect fruits out there. It’s hard to find a person who doesn’t like an apple. You can pack an apple for a great side dish to lunch, grab an apple for a mid-afternoon snack. They’re healthy snacks that provide natural sugars to give you that mid-day boost.
And you see, there are so many different varieties of apples that there is literally an apple for everyone. We’ve got honey crisp (the first picture), Gala, McIntosh, Red Delicious, Granny Smith…the list goes on. From red skin to green skin, new apple cultivars are being created what seems like every day.
But if you think the list of apple varieties is long, try counting all the dishes you can make with apples! Yes, it’s nearly impossible, but Chew on That is here to get your own list started and help you brainstorm some new apple dishes to make this fall.
Since apples are inherently sweet, they lend themselves to a great deal of delicious desserts that don’t need extra sugar! Make your favorites with these recipes:
Another lighter and luscious apple dessert is the infamous apple dumpling, try Apple Almond Dumplings for a tasty recipe. Or, try some On the Trail Caramel Apples that provide a crunchy outside to your ordinary caramel apple that’s topped with candy.
Apples can also make some tasty, thirst-quenching beverages. Try out a few of our favorites:
Of course, these are just a few of the things you can make with apples. For more apple recipes, check out our list of 120 Apple Recipes for Fall Cooking! Happy cooking and tune in next week for our next fall ingredient feature!