Tag Archives: antioxidants

3 Healthy Holiday Snacks to Keep on Hand

As the holiday season approaches, travel, parties and shopping can be overwhelming and send our healthy eating habits straight out the window. Though the most wonderful time of the year is the perfect time to splurge on an occasional treat, we found three healthy snacks that will help you maintain – not gain – between Halloween and New Year’s.

Blue Diamond Nut Thins: Since you never know when unexpected company will drop by during the holiday season, I always like to keep cheese and crackers on hand. If you have friends or loved ones who follow a gluten-free diet, Blue Diamond’s line of crunchy, baked snack crackers are entirely wheat and gluten-free. They remind me of traditional rice crackers, but with more flavor and a heavier texture. (more…)

Exotic Superfruits Provide Energy and Health Benefits

We’ve all heard that superfruits are good for you, but what exactly are superfruits? Superfruits are exotic fruits found around the world that have been known to have the highest concentration of antioxidants and nutrients of any other food or beverage.

“Superfruits are great because they multi-task,” said fit-living expert Laurel House. “Not only do they give you more energy throughout the day, but they are filled with antioxidants that help prevent disease.”

While nutrition experts are always searching for the “next big thing” in the diet and health industry, some of the most popular superfruits are available in most supermarkets, usually in the form of juices and extracts. (more…)

The Effect of Food on Brain Health

I’ve often thought, purely out of speculation, that the difference between food and drugs is a fairly fine line. Sure, the side effects can be drastically different (I’m not saying heroin and candy bars are virtually the same thing), but that there’s so much emphasis on the use of certain drugs that people completely ignore the fact that foods are chemicals, and therefore have an effect on your brain in a similar way.

“The distinction of what is a drug and what is food is blurring completely. Natural things are also drugs,” said Gary Wenk, a professor at the Ohio State University and Medical Center and author of the new book Your Brain on Food: How Chemicals Control Your Thoughts and Feelings. (more…)

Antioxidant Packed Fruits to Add to Your Diet

The human body is made up of over 100 trillion cells, and every hour at least one billion need to be replaced. Most cells are replaced because they are damaged by free radicals, which are atoms that have lost an electron due to metabolism, the immune system, which neutralizes viruses or bacteria, and environmental factors, such as: polution, radiation, smoke, or herbicides.

These free radicals attack normal cells just like the game “Pacman”. Free radicals search out an extra electron, thus damaging the perfectly healthy cells. This where antioxidants come into play. Antioxidants neutralize free radicals by donating an electron, which ends the electron “stealing” reaction. They act as scavengers by helping prevent cell and tissue damage that could lead to possible disease.  Antioxidants are stable in either form (with or without electron), so they do not transform into free radicals. They are like your own little cell protectors. (more…)

Pomegranate is Winter’s Perfect Produce

With the coming of winter, we’re faced with exciting and exotic produce to enjoy. Among the many to choose from is the pomegranate.

Although its health benefits are impressive, USA Today and the Federal Trade Commission remind us that pomegranate isn’t a cure-all. Consuming pomegranates will give you tons of great health benefits, but it certainly won’t provide any miracle cures.

Pomegranate seeds and juice provide ample amounts of:

Coffee, Tea Connected to Reduced Tumor Risk

According to the findings from a study of more than 500,000 European adults, coffee and tea may help decrease the chances of adults developing the most common type of malignant brain tumor. Gliomas are a group of tumors that make up about 80 percent of malignant brain cancer cases in adults.

While this is potentially good news, it doesn’t mean that people should start drinking coffee for tumor prevention. For one, tumors are generally rare. The odds that you will develop a malignant brain tumor in your lifetime are less than one percent.

“This is all very preliminary,” said lead researcher Dominique Michaud, of Brown University in Providence, Rhode Island, and Imperial College London. “This study shouldn’t be the reason that anyone changes their coffee or tea intake.” (more…)

Black Rice is New Antioxidant Star

You’re plenty familiar with white rice. And maybe you occasionally indulge in brown rice. But have you heard of black rice? If not, there could be good reason to track some down for your next meal.

According to new research, anthocyanin antioxidants are found in black rice, which are also found in blackberries and blueberries. Black rice is also rich in iron and fiber.

“Just a spoonful of black rice bran contains more health promoting anthocyanin antioxidants than are found in a spoonful or blueberries, but with less sugar and more fiber and vitamin E antioxidants,” says Zhimin Xu, PhD, of Louisiana State University Agricultural Center. (more…)

Can You Treat Asthma with Onions?

According to the American Academy of Allergy, Asthma & Immunology, asthma affects about 34 million Americans, and that is just those people who have been diagnosed by a health professional.

Asthma is a chronic disease that involves an inflammation in the lungs. The swelling of airways restricts airflow, which makes it hard to breathe. While there is no cure for asthma, it can be controlled fairly easily.

Besides using prescription drugs, there is evidence that dietary antioxidants can help treat asthma. Antioxidants that have been shown to help with asthma include beta-carotene, lycopene, vitamin C, selenium, quercetin, and coenzyme Q 10 (CoQ10).

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Super Foods Help You Get Things Done!

Guest blogger Amy Applebaum is a success coach whose work includes the Release Your Inner Millionairess coaching program designed to create life-changing breakthroughs in her clients. Amy’s groundbreaking six-step process has helped thousands of female entrepreneurs accomplish goals they never imagined possible. Amy’s coaching success has led to appearances on ABC News, CNN, TLC, and Martha Stewart, to name a few. For more information on Amy’s coaching club, go to AmyApplebaum.com.

In order to help my clients achieve an amazing life, I give them assignments and challenges that sometimes push them to the limit. (Hey, it’s the only way I know to get real results!) And to help my peeps get more done I always tell them they need the right fuel; super-charged, all-natural foods that give them a burst of energy when they need it most. Here’s a look at some of my favorite foods to help get things done, and stay healthy (with a note on a few):

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Interview with Keri Glassman, Author of The O2 Diet

02 dietKeri Glassman, R.D. is the author of the super-popular new book The O2 Diet and a nationally-recognized nutrition expert. For years Keri has been a leader in advancing a “whole person” approach to health and wellness. She is also the author of The Snack Factor Diet.

DietsInReview.com had an opportunity to interview Keri on her breakthrough plan that helps you lose weight and feel and look beautiful, inside and out. Here is what she had to say about her easy-to-do and incredibly healthy O2 Diet program.

Can you briefly describe what The O2 Diet is?

The O2 Diet is based on the ORAC (Oxygen Radical Absorbance Capacity) scale that measures how well a food protects against free radicals, which are the culprits behind many cancers, heart disease, and symptoms of aging. Consuming a diet rich in antioxidants has been linked to strengthening the memory, improving the skin, and aiding in weight loss. The O2 Diet is based on foods that will help you achieve your ideal weight and help you function better than you ever have. With the O2 Diet I am empowering you and giving you the tools to be your dietitian.

Why are antioxidants so important to our health?
Antioxidants are essential to our health because they help control the negative effects of free radicals on our bodies. Free radicals damage cellular structures such as DNA and cell membranes and this damage may cause cells to function poorly and mutate, which leads to many diseases and premature aging. Our body creates some antioxidants on its own, but we also need to get our antioxidants from the food we eat such as fruit, vegetables, nuts, grains, and even some protein sources like meats, poultry, and fish. This is where the O2 Diet comes into play.

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Review of The O2 Diet, a.k.a. the Antioxidant Diet

the o2 dietEven though there are scores of diets on the market, many of them say the same thing: Eat less, move more.

But the recently-released O2 Diet, also being called the antioxidant diet, takes the emphasis off of eating less and exercising and instead places it on the nutritional value of what you’re eating.

Created by registered dietitian Keri Glassman, The O2 Diet focuses on antioxidants, those tiny but powerful substances in food that help rid the body of free radical damage, which has been linked to everything from heart disease and cancer to Alzheimer’s disease and wrinkles. Using the ORAC (Oxygen Radical Absorbance Capacity) scale, a measurement created by the USDA that calculates how well a food protects the body against free radicals, The O2 Diet has you counting ORAC points rather than calories, fat grams or carbs.

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