When it comes to the meat and poultry aisle in the grocery store, how much do consumers really know? Words like “mechanically separated” and “all-natural” can be convoluted, so we talked to some of the experts at Coleman Natural Meats to decode some of the most confusing labels that we see on meat packaging today.
Certified Organic: While organic food arguably offers some health benefits that conventionally prepared foods do not, an organic designation is not one-size-fits-all. In the US, any item that was made entirely with certified organic ingredients can be labeled “100% organic.” Products that contain 95% organic ingredients can use the word “organic” on their labels. Any products that contain 70% organic ingredients, can be labeled “made with organic ingredients.”
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Josie Maurer a freelance writer. She also blogs at YumYucky.com and is the co-founder of Fit Blogger’s Guide.
So, you watched Food, Inc. and made some serious dietary changes to safeguard your health. McDonald’s burgers are banned from your stomach and you eat organic as much as possible. Your meat and dairy purchases are antibiotic and hormone-free. Life is good, right?
What about your vegetables? Pesticides are not the only issue.
Sound the alarm because those veggies you’re eating may have been fertilized with manure that comes farm animals given antibiotics and hormones. This isn’t exactly breaking news. Antibiotics in vegetables has been discussed for awhile now, but as people like me and you become more health-conscious, news like this bubbles to the forefront. And quite frankly, I’m ticked off.
Do a Google search for “antibiotics in vegetables” or any similar phrase, and articles like this will pop up. Yes, it’s a big time drag. So what do you do when you think you’ve already done all you can do?
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