According to a new government survey released this week, after polling 400,000 people by phone, they found that 27 percent of Americans are obese. The problem is, a more accurate and scientific study on the number has it closer to 34 percent.
What this means is that not enough people are being honest about their weight. The good news is that the gap between fact and fiction is closing. (more…)
As a nutrition expert, people are always asking me for my “weight loss secrets.” The truth is, I don’t have any secrets. I think the credible information that would help most people is already out there. Things are changing ever so slowly. I see a growing trend toward simplifying weight loss strategies. Many people are saying that they aren’t dieting (yay!), they’re just making healthier food choices and only eating when hungry. (That’s a big one. Try it for one day and you will realize, you really don’t know what hunger and fullness feels like.)
One simple tip I can offer is to avoid eating like a typical American – the SAD diet (Standard American Diet). I recently appeared on TV with a client to show how she is losing weight – and inches – by avoiding the SAD eating habits of typical Americans.
We assure you that this is not a premature April Fool’s Day joke.
The “Craz-E Burger,” which was created by Food Network star and Southern cook Paula Deen, is a bacon-cheeseburger sandwiched between a buttered Krispy Kreme donut. Yes folks, two of the most saturated fat-friendly foods the American diet has created have joined together in a ceremonious union of heart attack meets muffin top.
The queen of Southern cooking, known for her very generous use of butter, first pioneered the burger on her food show. The heart-stopping creation was picked up by the restaurants and sandwich dives all over the country; including the Big E agriculture fair this past summer in Massachusetts, where more than 1,000 sold to curious and risk-taking fair-goers. (more…)
Eat your fruits and veggies. It’s the most stated fact of healthy living. Unfortunately, it’s falling on deaf ears.
Fruits and vegetables are the backbone of a healthy diet. They are almost always low in fat and calories, and packed with vitamins, minerals, fiber, antioxidants, and so much more. And oh, there’s no cholesterol.
But, according to the 2009 State Indicator Report on Fruits and Vegetables, only 14 percent of American adults are eating the recommended daily servings of fruits and vegetables. The government study says that even less (10 percent) of high school students are getting enough fruits and vegetables.
The report is meant to shine a light on a campaign to get at least 75 percent of Americans to eat two or more daily servings of fruit, and for at least 50 percent to consume three or more daily servings of vegetables. (more…)
UPDATE: The KFC Double Down Chicken Sandwich is set to debut on menus nationwide on April 12, 2010. The Original Recipe sandwich will boast 540 calories, 32g of fat and 1380mg of sodium; the Grilled sandwich will have 460 calories, 23g of fat and 1430mg of sodium.
It was one of the moments of television-watching where I thought maybe my eyes were playing a trick on me, but then I saw the commercial for KFC‘s new Double Down Chicken Sandwich and I realized this was no cruel joke.
This jaw-dropping concoction from the fast-food chicken chain points to why in this country we have our current obesity epidemic. This sandwich (if you can call it that) is two Original Recipe fried chicken filets stacked on top of each other with a slice of pepper jack cheese, a slice of Swiss cheese, two slices of bacon and the Colonel’s secret sauce. No bun. The fried chicken is the bun. Just a stack of saturated fat, sodium and calories. (more…)