If almonds are your favorite snack but you’re conscious of eating too many for calories’ sake, a new study published in the American Journal of Clinical Nutrition may provide some relief. Scientists now believe almonds contain fewer calories than we originally thought.
As reported by NPR, the study was conducted by USDA food scientists who found that almonds contain fewer calories than were previously calculated.
Findings determined that there was close to a 30 percent margin of error when it came to the calories in this popular nut. USDA researcher David Baer said he and his team were just as surprised as anyone about the findings.
To conduct the study, researchers split 18 healthy participants into three groups and tracked their diets for 18 days. One group was put on a controlled diet that included 84 grams of almonds per day, another was prescribed 42 grams of almonds per day, and another was instructed to eat a diet completely free of nuts. (more…)
When I was little, I used to sit by my dad while watching TV and he’d always be crunching away on handfuls of raw almonds. I’d asked for one or two every once in a while out of curiosity, and remember never liking the things. Their bland taste just did me wrong. It would literally take me one full minute to gnaw on a single almond before getting it down.
But these days it’s a whole other story. I eat almonds on a daily basis and have for years. I love their texture, earthy flavor, health benefits and how versatile they are. Almonds are not only delicious, but they’re also a great food for dieters as they’re a good source of protein which can help squelch hunger.
What are almonds? Almonds are the seed of the almond tree, which is native to the Middle East and South Asia. The seed or “nut” portion of the almond is what we actually consume, while the outer hull is removed before packaging. (more…)
Though many people don’t realize it, stress symptoms have a negative impact on your health. In the short-term, stress can cause fatigue, gastrointestinal discomfort and headaches, among other ailments. Over the long-term, stress can make you susceptible to more severe conditions like high blood pressure, heart disease and even some cancers.
While stress management is a powerful thing, not everyone has time to devote to techniques that have been proven to help, like yoga and meditation. Luckily, you can manage some of your stress with what you eat. When people think of eating to combat stress, they often think of comfort foods that are not typically very nutritious: ice cream, macaroni and cheese and calorie-laden mashed potatoes.
Luckily, there are a variety of healthy foods – even super foods – that can help your body manage your stress levels and help you prevent feeling the stress – physically and mentally.
Asian-inspired food sometimes gets a bad rap for being high in sodium, calories and fat. While it’s true that an order of General Tsao’s Chicken might not be so scale-friendly, making your own Asian-inspired dishes at home is a great way to consume more antioxidants and nutrient rich vegetables, including carrots, onions, bell peppers, and garlic, all foods that work together to keep your arteries healthy.
In most stir-fries, vegetables take center stage but by including a moderate portion of flank steak (3 ounces per person) in this recipe, you’ll also be serving up a healthy dose of protein and iron.
It’s important for everyone to get enough calcium, but women are especially at risk for calcium deficiency, which can lead to osteoporosis and decrease bone health later in life. Even though there is calcium in many of our favorite foods, it can still be difficult to meet the recommended daily allowance for the important mineral.
Dairy products provide calcium, but people with dairy allergies, lactose intolerance and vegans need to look to other food sources to fill their calcium needs. Foods high in calcium include: almonds, broccoli, spinach, cooked kale, canned salmon with the bones, sardines and tofu.