For those of you who have been tuning in everyday at 5 p.m. to watch Allison, Harry and Candice on Cook Yourself Thin concoct delectable and low-calorie eats, you need to start watching earlier. The show recently changed its air time to 8 a.m. ET, but Lifetime didn’t do the best job at alerting the show’s loyal fan base of this new shift in schedule.
The good news is that you can still learn how to whip up low-fat, low-cal and nutritious recipes from these culinary experts, but you may have to alter your morning routine or your set your DVR to watch them. (more…)
I had the pleasure of speaking with Allison Fishman, one of the co-stars of Lifetime’s new show Cook Yourself Thin, which made its American debut just this past week. Allison is a passionate chef who owns The Wooden Spoon, a Brooklyn-based culinary school, who sharpened her own culinary skills while working for Martha Stewart, the Food Network and TLC’s Home Made Simple. She shared with us how she got her start cooking healthy (it’s a story, all working women can relate to) and some of her favorite slimming secrets in the kitchen.
Listen now to the interview in its entirety, or continue to read the highlights from my interview with Allison Fishman.
Can eating fish make you smarter? It’s not a new hypothesis, but there are three new studies that continue to support this brain-boosting theory.
Studies from Norway, Holland, and New Zealand support that the consumption of omega-3 fatty acids in fish may improve cognitive performance. Even though the evidence is not absolutely conclusive that you will be smarter, it’s still smart to eat fish for its other health benefits, particularly its being a great lean protein source.