Diets in Review - Find the Right Diet for You

alkaline



The Alkaline Water Fight: Is it Healthy or Not?

Alkaline water seems to be causing quite a stir in the health field, with those in favor and opposed both passionately arguing their sides – one claiming it provides amazing health benefits, and the other arguing it’s a complete hoax. But to gain a better understanding of what exactly alkaline water is, we did some research and consulted several health professionals to shine better light on this supposed miracle beverage.

What is it? Alklaine water has a higher pH level than regular tap water, which is why proponents say it can help neutralize acid in your bloodstream, boost your metabolism, and help your body absorb nutrients more effectively. But according to Mayo Clinic Nutritionist Katherine Zeratsky, RD, none of these health claims have been scientifically proven, and she recommends plains water as the best option for most people.

Proposed benefits: Since alkaline water supposedly contains healthy ionized minerals like calcium, magnesium and potassium, it’s thought to help reduce risk of suffering from symptoms of metabolic syndrome, including high blood pressure, elevated blood sugar levels, high cholesterol and kidney stones.

It’s also thought to have antioxidant properties and potentially reduce rates of heart disease, promote healthy weight loss, and improve bone density. But there doesn’t seem to be any scientific evidence to back these arguments up, leaving us to conclude that these are all just claims.
Read Full Post >



4 Ways to Kick Acid for Great Health

Great health can be as simple as balancing your body chemistry. Don’t let the word “chemistry” scare you. To balance your body chemistry, consider your pH levels. The pH scale is a measure of acidity and alkalinity in your body. Acid is on one side of the spectrum, starting at 0; alkaline is on the other side of the spectrum up to 14. Neutral is 7.0. Anything less than 7 is acid and anything higher than 7 is alkaline. You’re probably more familiar with the pH scale than you think. If you’ve ever cleaned with baking soda and vinegar you’re familiar with concept. Vinegar is acidic and baking soda is alkaline. When you put the two together (perhaps as a natural drain cleaner) the two bubble and fizz until they neutralize each other.

Your body works to maintain your blood’s pH at slightly alkaline (7.365). Most people eat an acid-forming diet of meat, dairy products, sugar and other sweets, wheat, processed white flour pastas and bakery items, coffee, tea, trans fats, and food additives that acidify their body.

Maintaining a stable blood pH is critical to life so the body has numerous mechanisms to help keep the balance: excretion from the kidneys, leaching calcium from the bones or magnesium from the muscles, among others. Over time, the burden on the kidneys and the elimination of alkaline minerals from critical areas of the body can lead to health issues.


Read Full Post >