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Make a More Natural Blue-Rock-Tini for Your Breaking Bad Finale Party

The series finale of Breaking Bad airs this Sunday on AMC. After recently winning Emmy awards for Best Supporting Actress in a Drama (Anna Gunn) and Best Dramatic Series, there’s no doubt the show is ending at the top of its game. I’ve never been drawn to the intensity and gore of other popular series like Dexter or Game of Thrones, but there was something about Walter White that intrigued me from the pilot episode.

How does a man transform from a mild-mannered chemistry teacher to a drug lord named Heisenburg? A man who poisons children, dissolves bodies in barrels of acid, and kills old people for ringing bells (OK, so there was a little bit more to that one). During five dark, brilliant seasons, Breaking Bad writers showed us the transformation, then the degradation of Walter White, and I’ve loved every minute of it.

blue martini

The finale is bound to draw more than 6.5 million viewers, and we’ll venture a safe bet that most of you have a blue-rock-theme.


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Do Beer and Wine Belong at the Yoga Studio? The Pros and Cons of Post-Yoga Drinking

Blending yoga with activities such as Pilates or weightlifting seems to offer just enough variety for non-purist types who are comfortable with thinking outside the box. As the yoga industry stretches its limits in an effort to attract more participants, for some, certain yoga-hybrid classes are pushing the envelope just a little bit too far.

Succeeding the latest trend of combining yoga with wine tasting, some yoga studios have recently begun to regularly offer post-yoga beer or wine for those who’d like to enjoy a little happy hour after hitting the mat. While most people are thrilled with the idea, some yoga-purists are not so enthusiastic about it.

Take a look at the pros and cons about commercially introducing libations into the world of yoga and how it’s creating a buzz in the yoga community.
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Smoking Alcohol Cuts Calories, Could Kill You

Go home America, you’re drunk. Of course “smoking alcohol” is a thing now, trending with young men at college campuses nationwide. The weight conscious are beginning to adopt the practice, as the inhalation of alcohol cuts all the calories and sugars.

The concept is simple. Alcohol can be smoked by pouring liquor over dry ice and inhaling the fumes, or freebasing the stuff, like crack. YouTube videos depicting the charming act have been popping up with increased frequency and a bar in Chicago even hosted a freebasing night in January.

Smoking alcohol provides a much more supreme high than merely drinking the stuff, and naturally, it’s devastating to the body.

smoking-alcohol

The human body prevents alcohol poisoning by forcing itself to throw up the alcohol it has ingested, but since smoking alcohol doesn’t involve the digestive system, the body does not have a surefire way to protect itself. Dr. Harris Stratyner, regional clinical vice president of Caron Treatment Centers in New York, told the New York Daily News that, “When you inhale alcohol, it goes directly into the lungs and circumnavigates the liver.” Once you skip the only organ actually designed to process alcohol, the inhaled booze-fumes make a beeline to the brain.


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Nutritional Labeling on Alcohol May Become a Reality to Educate Drinkers

A humble pocket of our society has grown increasingly health conscious in recent years, and while DietsInReview touts the positive exploits of the nutritionally enlightened, there is still a large chunk of the population who simply don’t get it. Proposed nutritional labeling on alcoholic beverages is an issue that could unite both the trim and otherwise alike, and perhaps usher some unhealthy citizens toward the light.

Alcohol

The U.S. Alcohol and Tobacco Tax and Trade Bureau originally proposed the nutritional labeling in 2007, and have been mulling over its execution since then. The production and consumption of alcohol is big business—it’s said beer is the third most popular beverage in the world—so the fact that nutritional labels aren’t being slapped on cans and bottles already is mystifying. The alcohol manufacturers that have caught on to the calorie conscious trend—Skinny Girl spirits and Miller 64 come to mind—are all for the proposed change. Those same people are fans of the change because they want increased options and awareness of what’s in their libations.
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Baywatch Bodies Still Banging 20 Years Later

David Hasselhoff, famous for talking to a car and running on a beach, is 60-years old and has never looked better. OK, that’s not entirely true, but the actor/German pop star looks pretty svelte for a senior citizen.

pam and hoff

Hasselhoff had a resurgence of fame in the late aughts when a series of drunken scandals landed him in the news. But today, the Hoff has cleaned up his act and is riding the health wave. A long time exercise fanatic, Hasselhoff has sworn off alcohol and adopted a balanced diet and lifestyle.

In an interview with The Daily Meal, Hasselhoff said that his usual breakfast is chock full of fruit, along with a more conventional breakfast. He described, “Three poached eggs, wheat toast and sliced tomatoes,” as typical. “On Sundays, I splurge and enjoy bagels, lox and cream cheese, capers, onions, and tomatoes,” he said. The Hoff also admitted that if he ever craves a snack, carrot sticks, mushrooms, and celery are his staples. For dinner, it’s all about grilled chicken, fish, and sauceless pasta for Hasselhoff, who also drains five quarts of water a day.

Hasselhoff’s early afternoon power nap gives him the energy for his daily workout, which helps ease anxiety and stress.
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