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7 Cinco de Mayo Recipes for Your Guilt-Free Fiesta

mexican recipes

Cinco de Mayo is one of the unofficial starts of summer and one of the most food-focused holidays in the US. Who would want to pass up a day where tacos, guacamole, and margaritas flow like fireworks on the Fourth of July? If you’re a calorie counter, that might be you.

Mexican food is known to be rich and heavy and full of fat and calories. A meal at On The Border could push you past 2300 calories for two margaritas, chips and salsa, the three ground beef enchilada dinner with chile con carne, rice, and refried beans, and a sopapilla to round it all out. You know that’s more than a day’s worth of calories, right? And we won’t remind you how bloated you’ll feel afterward.

We plan on celebrating Cinco de Mayo this year, and want you to do so, too! That’s why we’re sharing a few tips and recipes to do so with much less guilt.
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Talenti Frozen Sangria Kicks Off Spring Break Celebrations

In college there was a bar near campus called The Mont. I say was, it’s still very much there. When I visit campus I like to sit on The Mont patio, order the frozen sangria half of their famous Swirl, and catch up with old friends. I know it’s a lot of sugar and a lot of calories, but it’s not something I get to do very often. In college, I did it a lot more often and well, it showed.

With spring break next week, it’s got me thinking about my favorite college dive. It’s not so easy to just run to campus for a Swirl, but I can make my own, and even control those pesky calories. Since, you know, I’m a little older and I care a little more!

I don’t have a frozen drink machine at home, but I do have a blender and access to Talenti Gelato and Sorbetto. Yes, I’m going there. Talenti is one word that will bring a girl to her knees, at least this girl. Mix it with wine and I’m done.

Yes, Taleni Frozen Sangria is a thing. Or, I’m making it a thing. You’re going to want to make this your thing.
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10-Calorie Fresh Sweet and Sour Mix for Your Skinny Cocktails

We keep experiencing these little glimpses of spring, which immediately puts me in the mood for summer. Does that make me an over achiever or impatient? Either way, both seasons make me want to sit on my patio, sip something delicious, and revel in my family and friends. I can’t be alone in this – just look at the Mason Jars full of beverages on Pinterest. We’ve all got the itch.

The scratch? My Sweet and Sour Vodka. It’s as light and refreshing as a tart glass of lemonade but has that little somethin-somethin to bring you back down after a long day. It’s. Amazing.

I stopped buying the jug o’ drink mixer at the grocery store years ago. Master of Mixes’ Sweet ‘n Sour has 110 calories and 25 grams of sugar per four-ounce serving. Our recipe has TEN calories and LESS than 1 gram of sugar. That neon yellow color, ridiculous after taste, and undesirable ingredient list left me thirsty for something better.

The answer was in front of me all along – my own lemons and limes squeezed to cocktail-mixing perfection.
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Drunkorexia: College Students Save Calories for Binge Drinking

“The surest way to corrupt a youth is to instruct him to hold in higher esteem those who think alike than those who think differently.” – Friedrich Nietzsche

While we all aspire to be eternally young, one part of youth we can all do without is the irrational sense of invincibility. That, and the overpowering need to be accepted by the “in crowd.”

drunkorexia

With that in mind, it’s not hard to believe that the highest percentage of problem drinkers is college students. Heavy drinking, mixed with youthful hormones and naivety, leads to violence, careless sexual activity, and now something that is being called drunkorexia.

Recent Canadian research has found that young men and women are skipping meals, yet are also consuming a day’s worth of calories in alcohol. In other words, young people who want to lose weight, but still want to party, cut out the meals in order to do so and stay thin. They may also be drinking excessively with the intention of purging previously consumed food.

While it’s not yet a recognized eating disorder, the health risks of drunkorexia are very real. Weight-conscious drinkers are risking nutrient deprivation, liver damage, and death.

It’s not a problem exclusive to the U.S. or college-age kids for that matter.
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The Real Way to Cure a Hangover

The New Year’s celebration is one of the biggest in the world. For many, the revelry involves alcohol, and lots of it. But when a new day (and year) dawns, party goers often feel the aftereffects of their festivities in the form of a nasty hangover.

If this is your predicament, don’t reach for greasy foods, caffeine, or medications, which can worsen the effects of alcohol on your body. Use these natural remedies instead for a fast and healthy hangover recovery.

1. Water

One of the most tried-and-true, widely recognized remedies for too much alcohol is to drink lots of water. Many hangover remedies sound strange and follow bad logic, and will probably not do any good, but this simple tip makes sense. Water will dilute the alcohol in your body, minimize alcohol’s dehydrating effect on your body, and flush out toxins. Try to stay hydrated before, during, and after drinking and its negative effects will diminish considerably.

2. Fruit and fruit juice

Once you’re properly hydrated, start replenishing the vitamins you’ve lost and get your blood sugar back to normal with a tall glass of juice. Orange or tomato juice will replenish lost vitamins and contain natural sugars to help your body metabolize alcohol faster. Bananas are great for restoring depleted potassium levels associated with overindulging, and they have magnesium, beneficial for headaches. If you don’t have any fruit juice, down a Gatorade or other electrolyte-containing sports drink.

3. Ginger

Ginger has been used for centuries as an aid for motion sickness, nausea, and vomiting. Brew some ginger root tea for soothing relief, or pop open a ginger ale for a quick fix.
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