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Nutritional Labeling on Alcohol May Become a Reality to Educate Drinkers

A humble pocket of our society has grown increasingly health conscious in recent years, and while DietsInReview touts the positive exploits of the nutritionally enlightened, there is still a large chunk of the population who simply don’t get it. Proposed nutritional labeling on alcoholic beverages is an issue that could unite both the trim and otherwise alike, and perhaps usher some unhealthy citizens toward the light.

Alcohol

The U.S. Alcohol and Tobacco Tax and Trade Bureau originally proposed the nutritional labeling in 2007, and have been mulling over its execution since then. The production and consumption of alcohol is big business—it’s said beer is the third most popular beverage in the world—so the fact that nutritional labels aren’t being slapped on cans and bottles already is mystifying. The alcohol manufacturers that have caught on to the calorie conscious trend—Skinny Girl spirits and Miller 64 come to mind—are all for the proposed change. Those same people are fans of the change because they want increased options and awareness of what’s in their libations.
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Baywatch Bodies Still Banging 20 Years Later

David Hasselhoff, famous for talking to a car and running on a beach, is 60-years old and has never looked better. OK, that’s not entirely true, but the actor/German pop star looks pretty svelte for a senior citizen.

pam and hoff

Hasselhoff had a resurgence of fame in the late aughts when a series of drunken scandals landed him in the news. But today, the Hoff has cleaned up his act and is riding the health wave. A long time exercise fanatic, Hasselhoff has sworn off alcohol and adopted a balanced diet and lifestyle.

In an interview with The Daily Meal, Hasselhoff said that his usual breakfast is chock full of fruit, along with a more conventional breakfast. He described, “Three poached eggs, wheat toast and sliced tomatoes,” as typical. “On Sundays, I splurge and enjoy bagels, lox and cream cheese, capers, onions, and tomatoes,” he said. The Hoff also admitted that if he ever craves a snack, carrot sticks, mushrooms, and celery are his staples. For dinner, it’s all about grilled chicken, fish, and sauceless pasta for Hasselhoff, who also drains five quarts of water a day.

Hasselhoff’s early afternoon power nap gives him the energy for his daily workout, which helps ease anxiety and stress.
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Our Exclusive Recipes Featured at HelloGiggles.com

There are few people having as much fun online as the girls over at HelloGiggles.com. Created by actress Zooey Deschanel and a few of her wildly talented friends, HelloGiggles is a safe place for girls and women to be themselves. Whether it’s a live bunny cam or a creative “nail of the day” art, or a seriously introspective look at progressing the feminist movement in a positive direction, the site is a delicious place to feel like you’re hanging out with your girls. And no quality girlfriend time is complete without good snacks and drinks, which is where we come in.

Each month our recipe development team conjures up a tasty new treat to share with our giggling friends. In true DietsInReview fashion, it’s always simple, light, good for you, and totally shareable.

Click through each link to find our exclusive creations for HelloGiggles.

raspberry lemon pops

Raspberry Lemon Pops

Tart and tangy, absolutely refreshing, and only three ingredients – meet the easiest and best tasting homemade popsicle you’ve ever had! We use a lemony Greek yogurt with plump, fresh raspberries in a recipe so simple that you’ll have no choice but to let the kids get their make on. You get to indulge too, as each pop has only 77 calories!

mango agua fresca

Mango Agua Fresca

It doesn’t get much more refreshing than this, nor do many other drinks scream summer as much as our mango agua fresca. We use real, whole mangos with a bit of naturally sweetened water to create a beverage typically saved for your favorite local tacqueria. Make it home and enjoy it beach-side all summer long!

waffle panini

Prosciutto and Apple Waffle Paninis

Your next brunch won’t know what hit it when you serve these delightful little breakfast sandwiches. Savory prosciutto, sweet apple slices, and creamy Laughing Cow cheese are piled between our toasty cinnamon apple waffles for a big breakfast that feels delicately gourmet.

perrier slush

Berrier Perrier Slush

In our very first recipe for HelloGiggles, we crafted a refreshing little mocktail that’s as pretty as it tastes. With your choice of fresh berries and a bubbly splash of Perrier’s grapefruit sparkling water, we blended up a little slush that will cool down the hottest of summer days.

pumpkin hummus

Pumpkin Hummus

There are few things Americans are obsessed with more than hummus and pumpkin-flavored-anything. So we figured, why not? We use a creamy, pure pumpkin puree with fresh sage leaves to craft a rather simple yet exceptionally flavorful hummus.

vegan irish cream

Vegan Irish Cream

For St. Patrick’s Day, we wanted to celebrate in a way that felt truly Irish without being too naughty, which is why we spun up a homemade Irish cream free of animal products. Of course it’s got Jameson, but we used a rich and creamy coconut milk in place of regular cow’s milk. A strong espresso and a splash of vanilla will make you forget you ever bought the stuff at the liquor store.

blackberry martini

Blackberry and Basil Martini

Since we’re in the friend zone at HelloGiggles, making fresh cocktails makes us all feel right at home. This Blackberry and Basil Martini was as succulent in color as any of the gowns on this year’s Oscar’s red carpet, and tasted as sweet as victory for the winners! The irresistible flavor of blackberries muddled with basil leaves is topped off with vodka and lemon for your new favorite ‘tini.

Try More of Our Original Recipes Right Here:

Sriracha Oven Fries

Jalapeno Cheddar Burger Bite Kabobs

No Bake Cookie Chia Bars



Sippable Sangrias for Summer: Try These 3 Fresh Recipes!

Red wine was fine to keep us a little warm and cozy all winter, but now it’s time to chill out! Sangria is one of my favorite summertime indulgences, partly because it’s a healthier way to imbibe when I’m by the pool. No really, it’s true! While most cocktails are just booze and processed mixers, void of any nutritional value, a glass of homemade sangria has a lot more to offer in the way of fresh juices, fruits, herbs, and other ingredients that not only enhance flavor but add fiber and vitamins.

Now, I know as well as you that when we’re pouring a drink we’re not usually considering the health value. I mean, it’s not a salad! And just because you made it with fresh berries doesn’t meant the calories don’t count. BUT, as with all things, if you’re going to do it, there is a way that’s ultimately better for you. Homemade wins every time; and our recipes will be fool-proof winners!

frozen talenti sangria

Talenti Frozen Sangria

We’ve found the secret to easy, bold, creamy frozen sangria that you can make at home – Talenti Sorbetto! We just combine their blood orange and Roman raspberry flavors with fresh berries and red wine for a concoction that’s less than 225 calories per glass (compared to more than 500 for Abuelo’s frozen sangria). Take the blender to the pool because it’s party time!
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The Great Gatsby Recipe Guide: 10 Party Foods Inspired by the Roaring Twenties

The roaring twenties will no doubt be a theme of many a summer party this year as The Great Gatsby film release has everyone reconnecting with this classic novel that embodies one of the most fabulous periods in our history. When most people think of the 1920s in the U.S. they think of the flappers, Prohibition, gangsters, and jazz. What people often overlook are the great advancements in home cooking and recipe development during this period.

gatsby

The availability of “sliced bread,” refrigerators, and other convenience foods that are dogged today helped (mostly) women spend 44 hours each week in their kitchens preparing meals. By 1965, women were only spending 25.7 hours per week cooking, and research in 2010 revealed women today spend only 13 hours each week on all household chores.

If you plan on hosting a Great Gatsby party this summer, you’ll want to dress the part of course, but the food can play a major role in pulling together the theme. If healthy is your goal, stick to the recipes we’re sharing. But if authenticity is most important, you’ll appreciate the homemade, healthified versions of many of these processed foods that are still popular today.

Thai Blueberry Old Fashion

old fashioned with blueberries

Alcohol was banned for much of the 1920s during a period known as Prohibition, but that didn’t keep the booze from flowing. The Old Fashion, a tart whiskey-based cocktail, was a creation of this decade that we still raise a glass to today. Guests will easily celebrate with this jazzed up version with fresh blueberries and a Truvia simple syrup.
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