By Kelsey Murray
Everyone knows that a Happy Hour with friends can quickly become a diet-buster. With fried appetizers, sugary mixers, and high-calorie alcohols, you can end up consuming a lot more calories than you had planned on. For example, did you know that a typical mixed drink can contain more than 500 calories in a small 4-ounce serving? That’s a diet buster if I’ve ever heard of one.
So, what can you do to lower your total caloric intake while still enjoying the occasional cocktail? For a long time, people have tried tricks such as using diet soda or sparkling water as their mixers or limiting how many drinks and finger-foods they consume. Recently, Skinny Girl Margaritas and Budweiser’s Select 55 hit the scene and calorie-conscious drinkers rejoiced. However, there still was not a lot of low-calorie alcoholic drinks. Luckily, there is now another option hitting liquor stores for those who want to sip up but not ruin their weight loss goals.
TY KU is a liquor brand that has long been concerned with creating healthier liquors by using all natural ingredients and ancient Japanese distillation and brewing techniques. They have now released a low-calorie line of liquors that contain about half of the calories of other brands and come in several varieties.
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Natural grocer Whole Foods recently decided to pull the popular SkinnyGirl cocktail line from their shelves.
Whole Foods claims that the low calorie alcohol beverages contain unnatural ingredients. Lisa DeFazio, MS, RD, and Hollywood Nutrition Expert, said that Whole Foods allegedly removed the popular beverages because they contained caramel coloring, which was not within their definition of “natural.”
According to the Whole Foods blog, natural can be quite a complicated definition.
“‘Natural,’ on the other hand, doesn’t have a strong governmental definition when it comes to food, so my team (the Quality Standards Team) spends quite a lot of time defining which ingredients make up the natural foods we sell in our stores. The basic tenets of our standard require that our products are free of artificial preservatives, colors, flavors, sweeteners and hydrogenated fats,” Joe Dickson, Global Quality Standards Coordinator for Whole Foods wrote.
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By Jenn Walters for FitBottomedGirls.com
Summer may be winding down with Labor Day weekend, but there’s still time to squeeze in some summer fun, whether it’s throwing a barbecue or swimming in the pool. If, along with your final summer hurrah, you’re looking for something to drink that won’t derail your diet, read on for the five low-calorie beverages we’re sipping on—in moderation and with a designated driver, of course!
5 Low-Calorie Alcoholic Summer Drinks
1. Michelob Ultra Lime Cactus. While lime in a beer seems a tad weird in, like, January, in June it’s pretty much perfect for summertime drinkin’—light with a little refreshing citrus. Plus, a 12-ounce serving contains just 95 calories.
2. Bella Bella Bellini. This bellini recipe is a peach—in a good way! Only 94 calories and with enough fruity flavor to make you feel like you’re vacationing in the tropics even if you’re just in your backyard, it’s easy to make, too!
3. Skinnygirl Margarita. After getting hooked on Bethenny Frankel’s reality TV shows, we just had to try her Skinnygirl Margarita. You won’t be fooled into thinking this is the margarita from your favorite Mexican restaurant, but it is just sweet enough to please, and it definitely satisfied our margarita tooth (like a sweet tooth for margaritas, obviously). At 100 cals for a 4-ounce serving, it’s perfect treat for a summer day. Don’t want to spend the dough on the pre-made stuff? Make this skinny margarita recipe yourself!
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By Lise Turner for Care2.com
It has been a sleepless several nights for me, mainly because of troubling events. But it made me start thinking about food, and how it’s intimately connected to our patterns of sleep. If you can’t sleep, and life is calm and happy, maybe it’s something you ate–or didn’t. The foods we eat can dramatically affect how much, and how well, we snooze. Some foods calm and relax, some wake up the nervous system, and some just downright wire you for the night.
What you should eat for deeper sleep depends partly on your patterns. If you toss and turn before drifting off but then doze soundly for the rest of the night, you might benefit from adding slow-burning carbs (beans, sweet potatoes, berries) to your evening meal to prompt the production of serotonin, a brain chemical that promotes calm. If you zonk out quickly but wake up a few hours later, you might be suffering from blood sugar fluctuations. I’ve tried a high-protein snack before bed–a handful of walnuts, a spoonful of almond butter, a small cube of cheese–and these tend to keep blood sugar levels steady throughout the night.
Focus on foods with soothing nutrients, like magnesium, which help relax muscles and calm the body, and B vitamins, key in the production of serotonin and other brain chemicals necessary to sleep. Trytophan, an amino acid that’s needed to make sleep-inducing serotonin, is especially effective when it’s paired with complex, slow-burning carbs.
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Tune into The Today Show on Thursday, September 15 for a great discussion on how to have a healthy happy hour. Not only is drinking in excess hard on your body (and liver), but it’s also a contributing factor to weight gain. One the other hand, having an occasional alcoholic drink may actually benefit your health.
Women’s Health magazine contributor Keri Glassman will appear on the show as a guest. She will weight in on how to make after-work drinks a healthy treat and not a calorie-fest. Glassman is a dietician who writes about food, drinks, diets and weight loss.
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