The French master chef behind the recipes in Dropping Acid: The Reflux Diet Cookbook & Cure, demonstrated some of his creations at The French Culinary Institute in New York. Jamie Koufman, M.D., and Jordan Stern, M.D. also discussed the creation of their book.
As someone who suffers from acid reflux, I know how depressing eating right for reflux can be. Not only must you cut down on many things we know aren’t healthy (like fatty foods, soda and chocolate), there are also a number of healthy foods you also should restrict, like tomatoes and citrus. However, Bauer’s dishes prove that there are many delicious things that won’t trigger your reflux.
Most people know that citrus, alcohol, caffeine and spicy foods can all trigger heartburn. But did you know that fatty foods, like steak or cheese, can also trigger that burning sensation in your chest? Check out this list from WebMD to learn what foods are the most likely triggers. Remember, too much of any food can also lead to acid reflux.
1. Citrus Fruit
Acid is the number one dietary culprit leading to heartburn. Oranges and grapefruits are particularly bad, along with juice made from these fruits, when consumed on an empty stomach.