Tag Archives: 2010 Dietary Guidelines for Americans

Sargento Joins Forces with Culinary Expert to Help Americans Make More Nutritious Choices

Packaged foods often get a bad rap for contributing to problems in America like obesity and heart disease. While this is sometimes true, other brands are working to improve nutrition in the country. Sargento Foods, Inc., in partnership with culinary expert and registered dietitian, Michelle Dudash, is making it easier for Americans to incorporate healthier – yet tasty – options in their diets.

With the recent release of the 2010 Dietary Guidelines for Americans by the U.S. Department of Health and Human Services and the Department of Agriculture, there is a greater call for people to choose nutrient-dense foods that are lower in sodium and saturated fat. And Sargento Reduced Sodium and Reduced Fat natural cheeses are just that.


Healthiest Menu Choices at Long John Silver’s

Now that Lent is in full swing, you may be wondering what the best place is to get a healthy fish meal on the go, right? Well, we recently scoured the seafood chain Long John Silver’s menu for the healthiest options. Based on recommendations from our registered dietitian Rebecca Scritchfield and the new daily sodium recommendations, the following four items, when paired with a Corn Cobbette without Butter Oil, have less than 500 calories and less than 500 milligrams of sodium per meal. So go get your fish on!

Healthiest Meals at Long John Silver’s

1. Three Battered Shrimp. If you’re really craving fried food, indulge smartly with this small portion that comes in with a Corn Cobbette at just 225 calories and 480 milligrams of sodium.


Healthiest Meal Choices at Sonic

When it comes to most fast-food places I don’t have a problem driving by, but there’s something about Sonic that really tests my willpower. (Mostly it’s the tater tots, Cherry Limeades and the novelty of have someone serve you in your car.) In our ongoing review of what to eat and what to avoid at fast-food restaurants across the country, today we’re putting Sonic’s menu to the test. The below menu options meet the recommendations of our registered dietitian Rebecca Scritchfield’s healthy guidelines of having less than 500 calories and less than 500 milligrams of sodium, according to the the new daily sodium recommendations.


Healthiest Menu Choices at Panera

UPDATE 6/23/2011: While specific information isn’t available yet, Panera has reformulated a few of its soups, created a lower-calorie salad and reduced the amount of sauce on its sandwiches after consumers’ reactions to calorie counts were posted directly on menus in New York City and California. By the end of the year, the Food and Drug Administration is expected to announce new regulations that require any U.S. chain restaurant with 20 or more locations to post calorie counts for every item on its menu.

I am a huge Panera fan. I love their soups and salads and lattes and the like. Over the course of the last five years or so I’ve had my healthy Panera standbys that I knew tasted good and weren’t too high in calories or fat. However, once the new daily sodium recommendations were released, I knew it was time to go back to the Panera nutritionals and see how they stacked up. Below are the results of my research according to the guidance and expertise of registered dietitian Rebecca Scritchfield, who recommends that all meals should contain less than 500 calories and less than 500 milligrams of sodium.


Eat Less Salt in 2011 with the New Dietary Guidelines

Since the announcement of the new 2010 dietary guidelines for Americans, culinary experts and dietitians have been working to help their clients adjust their diets to reflect the new guidelines. One of these suggestions includes eating less sodium.

Registered dietitian Michelle Dudash, RD is working to help Americans do just that. Here are a few tips straight from her kitchen to help cut down your salt intake, which promotes overall heart health and may even help you slim down.

Hold the salt: Instead of adding salt throughout the preparation process, only add it at the end of cooking when it’s needed.  This method requires less salt, while still reaching your taste buds upon first bite.

Think fresh: Use good quality, fresh and seasonal ingredients whenever possible, which results in maximum flavor and leaves little need for added salt.