Chickpeas, also known as garbanzo beans, are a staple Middle Eastern, Mediterranean and African cuisine, making them second only to the soybean as the most widely eaten bean in the world. The primary ingredient in hummus, chickpeas are a great source of lean protein and filling fiber: a one cup serving of chickpeas contains 268 calories, 12.5 grams of dietary fiber, 14.5 grams of protein, and 4.2 grams of fat.
Mild in flavor, it’s hard to find someone who doesn’t like a chickpea, unless it’s the mushy texture that turns them off. When roasted, however, they can offer a healthy, low-carb crunch to your favorite meals. If you’ve ever tried to roast them on your own, you are probably painfully that without the right recipe you’ll end up with scorched, bitter bits with a mushy center.
2Armadillos Crispy Chickpeas makes hand-roasted chickpeas that crunch like pretzels and taste like chips. They use nothing artificial, no preservatives, no junk and they offer a variety of delicious flavors like Tomato Basil, Spicy Cayenne, and Cinnamon Toast. Passionate about their chickpeas, 2Armadillos’ relationship manager Candice Cook shared with us her expert secrets to make your own delicious roasted chickpeas at home, plus tons of flavor combinations and unique uses you’ve probably never thought of.
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There is a bit of controversy surrounding Cinderella’s waist, or rather, Lily James’ waist. Many critics have spoken out about the actress’s waist size, claiming that it may have been altered to appear smaller for Disney’s new live-action Cinderella film.
James has spoken out herself, claiming that she has a naturally small waist. “On top of that I have a corset that was pulled me into the inch of my life,” she told Nightline.
She is not the first Disney star to be attacked for her small waist; in fact, most of the time, the animated monopoly comes under the wrath of critics for unrealistic proportions on women. That being said however, most of those Disney characters are animated, whereas James is most certainly not.
Speaking in James’ defense, I find it interesting that her waist has become the focus of an incredibly uplifting film. Cinderella is a re-told tale that has taken a classic story and transformed it into a cinematic wonder, with a particular focus on positivism, kindness, courage, and yes, even feminism. Cinderella puts a very generous and kind-hearted woman on the big screen, yet here we are, focusing on her body instead of her mind.
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“You’re invited to the Bug Banquet,” the email read. Ewwww! Must I go? I am psychologically averse to insects, but as a good sport, I’ll try.
The Bug Banquet is a culinary exploration of entomophagy, the practice of eating insects. It was created as an “experience” to help guests enjoy insects as food. Founders Chloé Bulpin, a senior at at the Rhode Island School of Design (RISD), and Alex Gandarillas and Matt Kominsky, two Johnson & Wales University culinary students, believe in the power of visual imagery to educate.
The intriguing menu was served cocktail style and the presentation was gorgeous.
- Pesto Flatbread: cricket pesto, mozzarella and artichokes
- Tempura Skewers: crickets, silkworms and scallions with a spicy sriracha sauce
- Watermelon and Waterbugs: compressed watermelon, apple and waterbug
- Spicy Silkworm: Korean-style marinated silkworms with hummus and roasted cauliflower
- Dark Chocolate-Coated Crickets
- Sundae Shooters: waterbug ice cream, caramel, and banana
- Several different cookies and tarts made with cricket flour
How did the creations taste? The comment most often overheard was, “I would never have known.” Ground crickets in pesto tasted “like escargot.” Waterbugs had a “floral extract that is not off-putting.” Roasted crickets tasted “like roasted fava beans with a crunchy outside and a mushy middle.” Dark Chocolate-Coated Crickets were “reminiscent of a Ferrero Rocher candy.”
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Strength training is a progressive thing: as you progress and grow stronger, the intensity and resistance of your exercises will evolve to continue to challenge you and keep those results coming. There are very specific variables that effect how hard an exercise is that you can use to increase that intensity incrementally. You can’t always just add more weight, so here are four other ways to ramp up the results of your body weight workouts.
How to Strength Train Without Weights
Change the angle: The steeper the angle of your body toward your exercising muscles, the harder the exercise will be. Example: elevate your feet during push-ups to make them tougher, or place your hands on a stair to decrease the angle for an easier modification of a standard pushup.
Decrease the stability: Reducing your contact with the floor instantly works more muscles groups to keep you balanced. You can do this by lifting one foot or hand off the ground, or getting off the floor completely with an unstable surface like a bosu, a balance board, or a stability ball.
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We are well into the swing of 2015. How’s it going so far? Do make resolutions and then walk away? Or do you check-in with yourself? Spring break is the perfect time to reassess your progress to goal and what you can adjust to help keep you on track and see that resolution through to the end.
If you’ve tried something that didn’t work for you, maybe consider switching gears a bit. Or if you’re using spring as the impetus for making healthy changes, then you’ll need a place to start.
Here are new players on the weight loss scene — big program changes to age-old standards a few exciting new faces that deserve your attention!
The Atkins 40
Atkins revealed a new diet plan at the start of the year, a fresh take on their famous low- or no-carb way of life. The Atkins 40 is a new, revised program that focuses on sustainability and results. People are encouraged to eat from all of the major food groups, starting at 40 net grams of carbs instead of the previous 20. The program is best designed for people who have less than 40 pounds to lose.
What You Can When You Can
The #WYCWYC meme has taken the social web by storm, and this incredibly refreshing theory will be available in a book in just a few weeks. Written by Roni Noone and Carla Birnberg, the What You Can When You Can philosophy focuses on living in the moment — something that will likely appeal to everyone. The book will be released at the end of April, thanks to a hashtag that has already gone viral. If a healthy lifestyle on your own terms appeals to you, without any pressure or guilt, then it’s time to see what you can do… when you can!
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