Diets in Review - Find the Right Diet for You

What Do Americans Eat? Kale, Gluten-Free, and Organics Top 2014 Food Trends

food statistics

Food trends come and food trends go. One year we’re all raving about Sriracha, the next we’re falling for the cronut. For the last 30 years, Parade has surveyed those trends and other American eating habits.

This year, foods like snack bars and frozen sandwiches have risen in popularity. As more people eat on the go, convenience foods are going to see a natural rise. According to Parade‘s survey:

  • 27 percent of main dishes made at home are frozen or ready-to-eat meals.
  • 80 percent of our meals are prepared at home, and over half of them are made from scratch or fresh ingredients.


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9 New (Yet Very Old!) Gluten-Free Grains

amaranth

Whether you’re going gluten-free and need a change of pace from quinoa and potatoes, or you’re just looking to add more nutrient-dense grains to your dinner routine, you’ve got more options than you may have thought! Here are nine new-to-you (yet very old!) options you’ve probably never heard of or tried. They are certainly worth becoming more familiar!

1. Amaranth

Aztecs ate amaranth for thousands of years–and for good reason! One cup of cooked amaranth has 9 grams of protein and 29% of your daily iron.

How to Eat It: Boil one cup grains in 6 cups water for 40 minutes, then drain off excess water. Use it in tabouli salad instead of bulgur, or with bananas and cinnamon as an alternative to oatmeal.

2. Buckwheat

Believe it or not, there is no wheat found in buckwheat. It’s actually a fruit seed originally from China. Kasha is the roasted kernel form that we eat. One cooked cup has only 155 calories, 1 gram of fat, and 5 grams of fiber to keep you feeling full.

How to Eat It: Stir-fry 100% buckwheat (soba) noodles with shrimp and veggies, or cook buckwheat groats (kasha) like rice and add lemon, olive oil, and fresh herbs.
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Easy 5-Ingredient Pumpkin Cream Cheese Dip with Homemade Graham Crackers

pumpkin cream cheese dip and-crackers
This time of year I find any excuse I can to invite people over. Saturday afternoon football games, Friday night TGIF-ing, or just because, Autumn feels like the most inviting season of all. Halloween night, especially. Our patio always turns in to the must-be spot for family and friends. Everyone pitches in goodies for the trick-or-treaters, and we provide the turkey & black bean chili.

While a healthy dinner that fuels our party and little costume wearers, I’m always trying to find some new and exciting to serve for dessert. This year, we’re going with a crazy-kind-of-simple Pumpkin Cream Cheese Dip. Part appetizer, part dessert, wholly scrumptious, there’s nothing not to love about these seasonal creation.
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Win a Week of BistroMD Meals on Us! It’s Weight Loss That Actually Tastes Great!

bistromd-giveaway

It’s one of the best and most popular meal delivery programs around; so good that we want you to try it for free! BistroMD delivers to you ready-to-eat meals with lean proteins and satisfying sides, all portion-controlled, nutritionally balanced, and very delicious!

Win a 7-Day Meal Program from BistroMD

1. LIKE our Facebook page, and comment on THIS POST!

2. FOLLOW us on Twitter, and RETWEET THIS MESSAGE!

It’s that simple! Each action counts as an opportunity to win our drawing for the 7-Day Meal Program from BistroMD.*

What You Win

BistroMD will ship to you their 7-Day Meal Program, which includes 7 breakfasts, 7 lunches, and 6 dinners. All of this is customizable, and you’ll choose from the more than 150 delicious entrees they offer using the member portal at MyBistroMD.com.
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Kim Heinz Lost 60 Pounds – “I just got tired of feeling bad about myself.”

Standing only 5 feet tall, Kim Heinz had always been thin and petite so when she stepped on the scale and saw the number 200 looming in her not-so-distant future, she knew that she and her husband needed to get their acts together. Now, Kim is 60 pounds lighter, her tall hubby is 90 pounds thinner, and their three young sons have two healthy examples.

Kim Heinz collage 1 

Tell me when your weight struggles began. The struggle with my weight began in my senior year of college after I met my husband. We didn’t exercise and ate at restaurants all the time. He was a bigger-built guy and I would eat the same huge portions he did.

What caused you to realize you needed to change? After I had my third son, I decided that I was tired of being fat and feeling bad about myself. Also, I didn’t want to pass on my bad habits to my children. I wanted to be a good example.

How did you lose the weight? I started my weight loss journey using a commercial weight loss program. After six months, I started counting calories on my own and using the MyFitnessPal app to continue my journey.

What diet and exercise methods did you employ? I just started eating less and counting points/calories. Eventually, my husband jumped on the healthy band wagon with me. We tried to eat more fruits and vegetables and eliminated processed foods. I’ve become a runner and I love lifting weights.


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