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Weight Loss News in Review – Week of November 1

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Each week, DietsInReview.com will recap the hottest headlines in weight loss, diet and health news to keep you informed of news you can really use.diabetes ribbon

November is Diabetes Awareness Month

DietsInReview.com will be providing you with even more information about how to prevent and manage this disease all this month. Plus, look for articles each Friday from the American Diabetes Association.

Top Three Ways to Prevent Diabetes

Our dietitian Rebecca Scritchfield explains how diet, exercise and weight loss can all help you prevent and reverse a type 2 diabetes diagnosis.

Learn more about Diabetes.

Secrets of Supplement Manufacturing

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Every supplement company has a different standard for manufacturing, which means you should try to understand the nuances of how supplements are made. Your health may depend upon it.supplements

The government only gives minimal guidelines on how supplements are stored and coated. So, you need to do most of your own homework.

What’s in Your Supplement?

When manufacturers chelate, or coat, a supplement, they are making it more resistant to damage during digestion. Manufacturers use binders, usually vegetable gums, cellulose, and microcrystalline cellulose to hold the tablets together. Capsules can also use binders to help affect the speed of a product being released into the bloodstream.

10 Tips for Achieving Successful Weight Loss

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successful dieterI train at a gym in Beverly Hills, California and have had great success with the majority of my clients. I swear its as simple as watching what you eat and exercising five days a week.

Several female clients of mine have come to me over the past few months and stated that they really wanted to lose weight. I told them to write down everything that they ate and what activities they did each day outside of the workouts that we were doing together. After a few months of keeping a food journal and activity log, every single client saw results and were completely satisfied with how they were feeling and looking.

Below are the top weight loss tips and a sample exercise routine that I use with my clients who are trying to lose weight.

Diet to Go Review: The Final Word

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diettogoI was lucky enough to be supplied with two weeks of meals from Diet to Go – one week of fresh prepared meals and one week of frozen prepared meals. Overall, I was extremely happy with both meal plans. I’m a big believer in fresh, local foods, so if you are fortunate enough to live close enough to their delivery locations, run, don’t walk, to sign up.

If you aren’t close enough for the fresh meals, the frozen meals are a delicious, nutritious choice. The meal plan is fully customizable, allowing you to swap unwanted meals for more favored choices. And the fact that many of the meals are accompanied by side dishes that fully complete the meal makes the plan more economical than I first thought. If you were to purchase a week of the three-meal-a-day plan, you would need nothing from the grocery store other than any beverage choices you might make. It is definitely more cost effective and much more nutritious that visiting fast food restaurants for your dining options.

Treat Asthma with the Raw Food Diet

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inhalerMore than seven percent of adults and nine percent of children suffer from asthma. Most people treat their asthma with two types of medications: long-term and quick relief (such as inhalers). You can also take preventative measures, such as avoiding the items that trigger your symptoms.

Did you know that you can also fight asthma with your diet? Proponents of the raw food diet say that their way of life is a good way to treat asthma. A raw food diet is more about lifestyle than a weight loss program. It’s something that you dedicate your life to. About 75 percent of your dietary intake will be fruits and vegetables and things like alcohol, refined sugars, and caffeine are off limits.

Raw foodists often tend to be vegans, but some will eat cheese or eggs. All of them avoid cooking foods. The belief is that the cooking process depletes food of essential nutrients.

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