How many calories in

Multigrain Bread

  • 0
  • 1.5
  • 58

80 calories

Multigrain Bread

Recommendation:
We recommend to try Multigrain Bread with a meal replacement to burn fat faster.

Best diets with Multigrain Bread

Calories from fat: 10 (2% DV)

Protein: 3g (6% DV)

Statistics:
  • - Health Value: 1.5 / 5
  • - Comments: 0
  • - Views: 58
  • - Calories: 80
  • - Calories from fat: 10 cal
  • - Protein: 3g

Nutrition Facts

One Serving size: 1 slice (28g)

Nutrition per serving DV
Protein 3g 6%
Calories 80 cal 5%
Calories from Fat 10 cal 2%
Total Fat 1.5g 2%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 14g 6%
Sodium (good) 0.11g 5%
Cholesterol (good) 0g 0%
Dietary Fiber 1g 4%
Sugars (good) 2g 5%
Added Sugars 2g 8%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0.00108g 6%
Calcium 0.02g 2%
Top 10 diets with Multigrain Bread

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALT BARLEY FOUR, NIACIN, FERROUS SULFATE, THIAMINE, MOMONITRATE RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, CORN SYRUP, YEAST, CRACKED WHEAT, SUGAR, SOYBEAN OIL, WHEAT BRAN, OATS, SOY FLOUR, WHEAT GLUTEN, SUNFLOWER SEEDS, DEXTROSE, MILLET, FLAXSEED, SALT, WHEAT FLOUR, CANOLA OIL, GUAR GUM, CULTURED WHEAT STARCH, CARAMEL COLOR, CORN SYRUP SOLIDS, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, ASCORBIC ACID), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, L-CYSTEINE, CALCIUM SULFATE, AZODICARBONAMIDE, CALCIUM PEROXIDE AND/OR POTASSIUM BROMATE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE AND/OR AMMONIUM SULFATE).

Ways to burn 80 calories:

  • 24 min
  • 9 min
  • 7 min
More ways to burn calories faster

F. A. Q.

Can I lose weight with this product?
Of course, it's possible if you consume no more than eighteen servings a day.

Any good ingredients are in Multigrain Bread?
Multigrain Bread ingredients: saturated fat, cholesterol, sodium, sugars.

What is bad in Multigrain Bread?
We don't know anything bad about it.

What is one serving size of Multigrain Bread?
Serving size of Multigrain Bread is one slice (twenty eight g).

What is inside Multigrain Bread?
Ingredients list: ENRICHED FLOUR (WHEAT FLOUR, MALT BARLEY FOUR, NIACIN, FERROUS SULFATE, THIAMINE, MOMONITRATE RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, CORN SYRUP, YEAST, CRACKED WHEAT, SUGAR, SOYBEAN OIL, WHEAT BRAN, OATS, SOY FLOUR, WHEAT GLUTEN, SUNFLOWER SEEDS, DEXTROSE, MILLET, FLAXSEED, SALT, WHEAT FLOUR, CANOLA OIL, GUAR GUM, CULTURED WHEAT STARCH, CARAMEL COLOR, CORN SYRUP SOLIDS, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, ASCORBIC ACID), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, L-CYSTEINE, CALCIUM SULFATE, AZODICARBONAMIDE, CALCIUM PEROXIDE AND/OR POTASSIUM BROMATE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE AND/OR AMMONIUM SULFATE).

How many sugar contains in one serving of Multigrain Bread?
1 slice (28g) contains 2 grams of sugar, it’s 5% of your daily value.

What is the daily value of calories I can get from 1 serving of Multigrain Bread?
You can get 5% of your DV from one serving of Multigrain Bread.

Conclusion:

Multigrain Bread is a good source of sodium, cholesterol, sugars, saturated fat. It has 80 calories (ten calories from fat), 3 grams of protein, 14 grams of carbs and one grams of fat. Be careful: product has a 10 calories from fat! If you want to lose weight we recommend you read our best protein shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you can check similar pages:

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Split Top Oatmeal Bread
Hearth Baked Seeded Rye Bread

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