Red Velvet Creme Cake
Calories from fat: 25 (4% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 233
- - Calories: 90
- - Calories from fat: 25 cal
Nutrition Facts
One Serving size: 1 cake 0.95 oz (27g)
| Nutrition |
per serving |
DV |
|
Calories
|
90 cal |
5% |
|
Calories from Fat
|
25 cal |
4% |
|
Total Fat
|
3g |
5% |
|
Saturated Fat
|
1g |
6% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
17g |
7% |
|
Sodium
(good)
|
0.105g |
5% |
|
Cholesterol
(good)
|
0.02g |
7% |
|
Dietary Fiber
(good)
|
3g |
12% |
|
Sugars
(bad)
|
11g |
26% |
|
Added Sugars
(bad)
|
11g |
46% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00036g |
2% |
|
Calcium
|
0.08g |
8% |
Top 10 diets with Red Velvet Creme
Ingredients
Sugar, water, eggs, enriched wheat floor bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, inulin (chickory roots), polydextrose, interesterified soybean oil, cream cheese, (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, contains 2% or less of: acacia gum, agar-agar, buttermilk, calcium carbonate, calcium sulfate, canola oil, carmel color, citric acid, cocoa processed with alkali, cornstarch, dextrin, dextrose, egg yolks, food starch-modified, glycerin, gum arabic, hydrogenated cottonseed and soybean oil, leavening (banking soda, monocalcium phosphate, sodium aluminum phosphae), maltodextrin, mono- and diglycerides, natural and artificial flavor, pea fiber, polysorbate 60, potassium sorbate and propylparaben and sorbic acid (preservatives), propylene glycol mono- and diesters of fatty acids, red 40 lake, salt, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, titanium dioxide (color), wheat starch, xanthan gum.
F. A. Q.
Can I burn fat with this product?
Yes, it's possible if you eat no more than 16 servings a day.
What is one serving size?
One serving size of Red Velvet Creme Cake is one cake 0.9 five oz (27g).
What is bad in Red Velvet Creme Cake?
Nothing.
What is in Red Velvet Creme Cake?
Red Velvet Creme Cake contains: sugar, water, eggs, enriched wheat floor bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, inulin (chickory roots), polydextrose, interesterified soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, contains two % or less of: acacia gum, agar-agar, buttermilk, calcium carbonate, calcium sulfate, canola oil, carmel color, citric acid, cocoa processed with alkali, cornstarch, dextrin, dextrose, egg yolks, food starch-modified, glycerin, gum arabic, hydrogenated cottonseed and soybean oil, leavening (banking soda, monocalcium phosphate, sodium aluminum phosphae), maltodextrin, mono- and diglycerides, natural and artificial flavor, pea fiber, polysorbate sixty , potassium sorbate and propylparaben and sorbic acid (preservatives), propylene glycol mono- and diesters of fatty acids, red forty lake, salt, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, titanium dioxide (color), wheat starch, xanthan gum.
What good ingredients are in Red Velvet Creme Cake?
Red Velvet Creme Cake ingredients: cholesterol, sodium, dietary fiber.
How many sugar contains in one serving of Red Velvet Creme Cake?
1 cake 0.95 oz (27g) contains 11 grams of sugar, it’s 26% of your daily value.
What is the daily value of calories I can get from 1 serving of Red Velvet Creme Cake?
You can get 5% of your DV from one serving of Red Velvet Creme Cake.
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