How many calories in

Gluten Free Whole Grain Bread

  • 0
  • 3.5
  • 35

120 calories

Gluten Free Whole Grain Bread

Recommendation:
Try 2 Slices (49g/1.7 two oz) and the protein diet shake to burn fat.

Best diets with Gluten Free Whole

Calories from fat: 15 (2% DV)

Protein: 2g (4% DV)

Statistics:
  • - Health Value: 3.5 / 5
  • - Comments: 0
  • - Views: 35
  • - Calories: 120
  • - Calories from fat: 15 cal
  • - Protein: 2g

Nutrition Facts

One Serving size: 2 Slices (49g/1.72oz)

Nutrition per serving DV
Protein 2g 4%
Calories 120 cal 7%
Calories from Fat 15 cal 2%
Total Fat 2g 3%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 24g 10%
Sodium 0.24g 10%
Cholesterol (good) 0g 0%
Dietary Fiber 2g 8%
Sugars 3g 7%
Added Sugars 3g 12%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0.00036g 2%
Calcium 0.02g 2%
Top 10 diets with Gluten Free Whole

Ingredients

Water, tapioca starch, potato starch, brown rice flour, cane sugar, rice flour with cultured rice flour (for freshness), modified tapioca starch, whole grain sorghum flour, whole grain amaranth flour, expeller pressed canola oil, whole grain teff, xanthan gum, yeast, egg whites, tapioca maltodextrin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), flaxseed meal, sea salt, molasses, calcium sulfate, enzymes

Ways to burn 120 calories:

  • 36 min
  • 13 min
  • 11 min
More ways to burn calories faster

F. A. Q.

What's bad in Gluten Free Whole Grain Bread?
We don't know anything bad about it. Gluten Free Whole contains only good nutrients such as: saturated fat, cholesterol.

Any good ingredients are in Gluten Free Whole Grain Bread?
Gluten Free Whole Grain Bread ingredients: saturated fat, cholesterol.

What is one serving size of Gluten Free Whole Grain Bread?
Serving size of Gluten Free Whole Grain Bread is two Slices (forty nine g/1.7 two oz).

What is inside Gluten Free Whole Grain Bread?
Gluten Free Whole Grain Bread contains: Water, tapioca starch, potato starch, brown rice flour, cane sugar, rice flour with cultured rice flour (for freshness), modified tapioca starch, whole grain sorghum flour, whole grain amaranth flour, expeller pressed canola oil, whole grain teff, xanthan gum, yeast, egg whites, tapioca maltodextrin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), flaxseed meal, sea salt, molasses, calcium sulfate, enzymes

Can I burn fat with Gluten Free Whole Grain Bread?
Yes, you can if you consume no more than twelve serving sizes.

How many sugar contains in one serving of Gluten Free Whole Grain Bread?
2 Slices (49g/1.72oz) contains 3 grams of sugar, it’s 7% of your daily value.

What is the daily value of calories I can get from 1 serving of Gluten Free Whole Grain Bread?
You can get 7% of your DV from one serving of Gluten Free Whole Grain Bread.

Conclusion:

Gluten Free Whole Grain Bread is a good source of saturated fat, cholesterol. It has one hundred twenty calories (fifteen calories from fat), 2 g of protein, 24 grams of carbohydrates and 2 grams of fat. Warning — product has a 15 calories from fat! If you want to lose a few pounds we recommend you read our top 10 protein shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you should check related pages:

100% Whole Wheat Bread
Bread, Classic White
Seeds & Grains Bread

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