Florence Street Bakery, Farmhouse White Bread
Calories from fat: 25 (4% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 308
- - Calories: 140
- - Calories from fat: 25 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 2 slices (59g)
| Nutrition |
per serving |
DV |
|
Protein
|
2g |
4% |
|
Calories
|
140 cal |
8% |
|
Calories from Fat
|
25 cal |
4% |
|
Total Fat
|
3g |
5% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
30g |
13% |
|
Sodium
|
0.34g |
15% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
4g |
16% |
|
Sugars
|
3g |
7% |
|
Added Sugars
|
3g |
12% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0.0024g |
3% |
|
Iron
|
0.00072g |
4% |
|
Calcium
|
0.1g |
10% |
Top 10 diets with Florence Street Bakery
Ingredients
WATER, MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, RESISTANT CORN STARCH, CANOLA OIL, BLEND OF POTATO AND TAPIOCA STARCHES (POTATO STARCH, TAPIOCA STARCH, CALCIUM LACTATE, CALCIUM CARBONATE, CITRIC ACID, CELLULOSE GUM, XANTHAM GUM), SUGAR, TAPIOCA SYRUP, EGGS WHITES (EGG WHITES, CALCIUM SULFATE), SALT, YEAST, PEA HULL FIBER, MODIFIED CELLULOSE, XANTHAM GUM, LOCUST BEAN GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CALCIUM SULFATE, ENZYMES.
F. A. Q.
Can I lose weight with Florence Street Bakery, Farmhouse White Bread?
Yes, you can if you consume no more than 10 serving sizes a day.
What is inside Florence Street Bakery, Farmhouse White Bread?
Ingredients list: WATER, MODIFIED TAPIOCA STARCH, CORN STARCH, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, RESISTANT CORN STARCH, CANOLA OIL, BLEND OF POTATO AND TAPIOCA STARCHES (POTATO STARCH, TAPIOCA STARCH, CALCIUM LACTATE, CALCIUM CARBONATE, CITRIC ACID, CELLULOSE GUM, XANTHAM GUM), SUGAR, TAPIOCA SYRUP, EGGS WHITES (EGG WHITES, CALCIUM SULFATE), SALT, YEAST, PEA HULL FIBER, MODIFIED CELLULOSE, XANTHAM GUM, LOCUST BEAN GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CALCIUM SULFATE, ENZYMES.
What is bad in Florence Street Bakery, Farmhouse White Bread?
Nothing.
What good ingredients are in Florence Street Bakery, Farmhouse White Bread?
Florence Street Bakery, Farmhouse White Bread contains saturated fat, cholesterol, dietary fiber.
What is one serving of Florence Street Bakery, Farmhouse White Bread?
One serving of Florence Street Bakery, Farmhouse White Bread is two slices (fifty nine g).
How many sugar contains in one serving of Florence Street Bakery, Farmhouse White Bread?
2 slices (59g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Florence Street Bakery, Farmhouse White Bread?
You can get 8% of your DV from one serving of Florence Street Bakery, Farmhouse White Bread.
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