How many calories in

100% Whole Wheat Bread

  • 0
  • 3.5
  • 95

60 calories

100% Whole Wheat Bread

Recommendation:
We recommend to try 100% Whole Wheat Bread 1 Slice (twenty five g/ 0.9 oz) and the meal replacement to lose weight quickly.

Best diets with 100% Whole Wheat

Calories from fat: 5 (1% DV)

Protein: 4g (8% DV)

Statistics:
  • - Health Value: 3.5 / 5
  • - Comments: 0
  • - Views: 95
  • - Calories: 60
  • - Calories from fat: 5 cal
  • - Protein: 4g

Nutrition Facts

One Serving size: 1 Slice (25g/ 0.9 oz)

Nutrition per serving DV
Protein 4g 8%
Calories 60 cal 4%
Calories from Fat 5 cal 1%
Total Fat 0.5g 1%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 11g 5%
Sodium (good) 0.105g 5%
Cholesterol (good) 0g 0%
Dietary Fiber 2g 8%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0.00072g 4%
Calcium 0.04g 4%
Top 10 diets with 100% Whole Wheat

Ingredients

Stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, ammonium sulfate, citric acid, sodium citrate, soy lecithin, natamycin (to retard spoilage).

Ways to burn 60 calories:

  • 18 min
  • 6 min
  • 5 min
More ways to burn calories faster

F. A. Q.

What is inside 100% Whole Wheat Bread?
Ingredients list: Stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains two % or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, ammonium sulfate, citric acid, sodium citrate, soy lecithin, natamycin (to retard spoilage).

What is bad in 100% Whole Wheat Bread?
We don't know anything bad about it.

Can I burn fat with this product?
Yes, it's possible if you consume no more than sixteen servings a day.

What is one serving size?
One serving of 100% Whole Wheat Bread is one Slice (twenty five g/ 0.9 oz).

What good ingredients are in 100% Whole Wheat Bread?
100% Whole Wheat Bread contains saturated fat, cholesterol, sodium, sugars, added sugars.

How many sugar contains in one serving of 100% Whole Wheat Bread?
100% Whole Wheat Bread doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of 100% Whole Wheat Bread?
You can get 4% of your DV from one serving of 100% Whole Wheat Bread.

Conclusion:

100% Whole Wheat Bread is a good source of added sugars, cholesterol, sugars, sodium, saturated fat. 100% Whole Wheat Bread has sixty calories (5 calories from fat), 4 g of protein, 11 grams of carbs and NO fat. Warning — 100% Whole Wheat Bread has a five calories from fat! If you want to lose a few pounds you need to read our top 10 shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you should check related articles:

Sprouted Rye Bread
Sprouted Grain Bread
Bread, Danish Style Pumpernickel

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