Coffee, Ground, French Vanilla
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 261
- - Calories: 0
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 240 ml
| Nutrition |
per serving |
DV |
|
Protein
|
0g |
0% |
|
Calories
|
0 cal |
0% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0g |
0% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0g |
0% |
|
Calcium
|
0g |
0% |
Top 10 diets with Coffee, Ground, French
Ingredients
Coffee, natural and artificial flavor.
F. A. Q.
What good ingredients are in Coffee, Ground, French Vanilla?
Coffee, Ground, French Vanilla contains saturated fat, cholesterol, sodium, sugars, added sugars.
What is in Coffee, Ground, French Vanilla?
Ingredients list: coffee, natural and artificial flavor.
What is one serving size?
Serving of Coffee, Ground, French Vanilla is 240 ml.
What's bad in Coffee, Ground, French Vanilla?
Nothing. Coffee, Ground, French contains only good nutrients.
Can I lose weight with this product?
Yes, it's possible if you eat no more than eighteen serving sizes per day.
How many sugar contains in one serving of Coffee, Ground, French Vanilla?
Coffee, Ground, French Vanilla doesn't contain sugar.
Conclusion:
Coffee, Ground, French Vanilla is a good source of cholesterol, sodium, sugars, saturated fat, added sugars.
Coffee, Ground, French Vanilla has zero calories, zero protein, zero carbohydrates and zero fat. It has NO calories from fat.
If you want to lose weight you need to read our top 10 protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar products:
♦ Coffee, Ground, Newman's Special Decaf
♦ Coffee, Ground, French Vanilla
♦ K-Cups, Coffee, French Vanilla, Flavored, Light Roast
Comments: