Flame Broiled Turkey Meatballs
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 277
- - Calories: 100
- - Calories from fat: 35 cal
- - Protein: 12g
Nutrition Facts
One Serving size: 2 meatballs
Nutrition |
per serving |
DV |
Protein
(good)
|
12g |
25% |
Calories
|
100 cal |
6% |
Calories from Fat
|
35 cal |
5% |
Total Fat
|
4g |
6% |
Saturated Fat
|
2g |
12% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
5g |
2% |
Sodium
|
0.4g |
17% |
Cholesterol
|
0.03g |
10% |
Dietary Fiber
|
2g |
8% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0.5g |
2% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
|
0.02g |
2% |
Top 10 diets with Flame Broiled Turkey
Ingredients
Turkey meat, water, seasonings (textured soy flour, breadcrumbs [wheat flour, sugar, salt, yeast], soy protein concentrate, corn syrup solids, salt, dehydrated onion, spices, garlic powder, parsley), mechanically separated turkey, onion.
F. A. Q.
Can I lose weight with this product?
Of course, it's possible if you eat no more than fifteen serving sizes per day.
What is inside Flame Broiled Turkey Meatballs?
Flame Broiled Turkey Meatballs contains: Turkey meat, water, seasonings (textured soy flour, breadcrumbs wheat flour, sugar, salt, yeast, soy protein concentrate, corn syrup solids, salt, dehydrated onion, spices, garlic powder, parsley), mechanically separated turkey, onion.
What's bad in Flame Broiled Turkey Meatballs?
We don't know anything bad about it.
What is one serving ?
One serving size of Flame Broiled Turkey Meatballs is 2 meatballs.
Any good ingredients are in Flame Broiled Turkey Meatballs?
Flame Broiled Turkey Meatballs ingredients: sugars, added sugars, protein.
How many sugar contains in one serving of Flame Broiled Turkey Meatballs?
2 meatballs contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Flame Broiled Turkey Meatballs?
You can get 6% of your DV from one serving of Flame Broiled Turkey Meatballs.
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