How many calories in

Food Seasoning

  • 0
  • 3
  • 40

0 calories

Food Seasoning

Recommendation:
We recommend to try it and the meal replacement shake to burn belly fat faster.

Best diets with Food Seasoning

Calories from fat: 0 (0% DV)

Protein: 0g (0% DV)

Statistics:
  • - Health Value: 3 / 5
  • - Comments: 0
  • - Views: 40
  • - Calories: 0
  • - Calories from fat: 0 cal
  • - Protein: 0g

Nutrition Facts

One Serving size: 0 oz(s) - 1 g

Nutrition per serving DV
Protein 0g 0%
Calories 0 cal 0%
Calories from Fat 0 cal 0%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 0g 0%
Sodium 0.31g 13%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Added Sugars (good) 0g 0%
Vitamin A 100IU 2%
Top 10 diets with Food Seasoning

Ingredients

Salt, Spices, Monosodium Glutamate, Dehydrated Garlic and Onion, Sugar, Papain.

Ways to burn 0 calories:

  • 0 min
  • 0 min
  • 0 min
More ways to burn calories faster

F. A. Q.

What good ingredients are in Food Seasoning?
Food Seasoning ingredients: saturated fat, sugars, added sugars.

Can I burn fat with Food Seasoning?
Of course, you can if you eat no more than sixteen servings a day.

What's bad in Food Seasoning?
Nothing. Food Seasoning contains only good ingredients.

What’s this product?
Ingredients list: Salt, Spices, Monosodium Glutamate, Dehydrated Garlic and Onion, Sugar, Papain.

What is one serving size?
One serving size of Food Seasoning is 0 oz(s) - 1 g.

How many sugar contains in one serving of Food Seasoning?
Food Seasoning doesn't contain sugar.

Conclusion:

Food Seasoning is a good source of added sugars, sugars, saturated fat. It has zero calories, zero protein, NO carbohydrates and zero fat. It has NO calories from fat! If you want to lose a few pounds you need to check our top ten shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you may check related pages:

Food Seasoning
Chunky Strawberry Fruit Bars
Seasoning Mix, Salsa, Mild

Comments:

Leave a Reply

Your email address will not be published.