How many calories in

Baked Multigrain Crackers

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  • 96

150 calories

Baked Multigrain Crackers

Recommendation:
Combine Baked Multigrain Crackers with the meal replacement shake to burn fat.

Best diets with Baked Multigrain Crackers

Calories from fat: 60 (9% DV)

Protein: 2g (4% DV)

Statistics:
  • - Health Value: 3 / 5
  • - Comments: 0
  • - Views: 96
  • - Calories: 150
  • - Calories from fat: 60 cal
  • - Protein: 2g

Nutrition Facts

One Serving size: 14 crackers (32g)

Nutrition per serving DV
Protein 2g 4%
Calories 150 cal 9%
Calories from Fat 60 cal 9%
Total Fat 6g 10%
Saturated Fat (good) 0.5g 3%
Trans Fat 0g 0%
Total Carbohydrate 21g 9%
Sodium 0.2g 9%
Cholesterol (good) 0g 0%
Dietary Fiber (good) 3g 12%
Sugars (good) 2g 5%
Added Sugars 2g 8%
Vitamin A 0IU 0%
Vitamin C 0.0012g 2%
Iron 0.00144g 8%
Calcium 0.02g 2%
Top 10 diets with Baked Multigrain Crackers

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil (contains ascorbic acid and rosemary), sugar, scotch oatmeal, inulin, rye flour, multigrain flour blend (wheat, rye, triticale, barley, corn, millet, soybean, sunflower seeds, rice, flax, durum, oats), wheat germ, salt, invert syrup, sodium bicarbonate, onion powder, malt flour, monocalcium phosphate, enzymes.

Ways to burn 150 calories:

  • 45 min
  • 17 min
  • 13 min
More ways to burn calories faster

F. A. Q.

What is 1 serving ?
Serving of Baked Multigrain Crackers is fourteen crackers (thirty two g).

Can I burn fat with this product?
Of course, you can if you consume no more than ten serving sizes per day.

What’s Baked Multigrain Crackers?
Ingredients list: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil (contains ascorbic acid and rosemary), sugar, scotch oatmeal, inulin, rye flour, multigrain flour blend (wheat, rye, triticale, barley, corn, millet, soybean, sunflower seeds, rice, flax, durum, oats), wheat germ, salt, invert syrup, sodium bicarbonate, onion powder, malt flour, monocalcium phosphate, enzymes.

What is bad in Baked Multigrain Crackers?
We don't know anything bad about it. Baked Multigrain Crackers contains only good ingredients such as: cholesterol, saturated fat, sugars, dietary fiber.

Any good ingredients are in Baked Multigrain Crackers?
Baked Multigrain Crackers contains saturated fat, cholesterol, dietary fiber, sugars.

How many sugar contains in one serving of Baked Multigrain Crackers?
14 crackers (32g) contains 2 grams of sugar, it’s 5% of your daily value.

What is the daily value of calories I can get from 1 serving of Baked Multigrain Crackers?
You can get 9% of your DV from one serving of Baked Multigrain Crackers.

Conclusion:

Baked Multigrain Crackers is a good source of dietary fiber, cholesterol, sugars, saturated fat. Baked Multigrain Crackers has 150 calories (60 calories from fat), 2 grams of protein, twenty one grams of carbs and 6 grams of fat. Warning — product has a sixty calories from fat! If you want to lose weight you need to read our top ten shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you can check related pages:

Seasoned Salt
Multigrain Crackers
Purple Powder, Veggie Blend

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