Strawberry
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 307
- - Calories: 30
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1/4 cup (7g)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
30 cal |
2% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
4g |
2% |
Sodium
(good)
|
0.02g |
1% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
4g |
9% |
Added Sugars
|
2.4g |
10% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
(good)
|
0.25g |
25% |
Top 10 diets with Strawberry
Ingredients
Cultured organic vitamin d fortified 2% milk, organic sugar, organic strawberry, organic tapioca, organic whey protein concentrate, organic pectin, natural flavor, inulin, mixed tocopherols, live and active cultures: streptococcus thermophilus, l. bulgaricus, lactobacillus acidophilus, b. lactis, lactobacillus paracasei, lactobacillus rhamnosus.
F. A. Q.
What is one serving size of Strawberry?
One serving of Strawberry is one / four cup (seven g).
Any good ingredients are in Strawberry?
Strawberry contains saturated fat, cholesterol, sodium, calcium.
What is in Strawberry?
Ingredients: cultured organic vitamin d fortified two % milk, organic sugar, organic strawberry, organic tapioca, organic whey protein concentrate, organic pectin, natural flavor, inulin, mixed tocopherols, live and active cultures: streptococcus thermophilus, l. bulgaricus, lactobacillus acidophilus, b. lactis, lactobacillus paracasei, lactobacillus rhamnosus.
What's bad in Strawberry?
Nothing.
Can I burn fat with this product?
Yes, it's possible if you consume no more than 15 serving sizes per day.
How many sugar contains in one serving of Strawberry?
1/4 cup (7g) contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Strawberry?
You can get 2% of your DV from one serving of Strawberry.
Comments: