Flour, All-Purpose
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 234
- - Calories: 100
- - Protein: 3g
Nutrition Facts
One Serving size: 1.1 oz(s) - 30 g
| Nutrition |
per serving |
DV |
|
Protein
|
3g |
6% |
|
Calories
|
100 cal |
6% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Total Carbohydrate
|
22g |
9% |
|
Sodium
(good)
|
0g |
0% |
|
Dietary Fiber
|
0.5g |
2% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
1g |
4% |
|
Iron
|
0.00108g |
6% |
Top 10 diets with Flour, All-Purpose
Ingredients
Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).
F. A. Q.
What is one serving of Flour, All-Purpose?
Serving of Flour, All-Purpose is 1.1 oz(s) - 30 g.
What’s Flour, All-Purpose?
Ingredients list: Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B one), Riboflavin (Vitamin B two), Folic Acid (a B Vitamin).
Can I burn fat with this product?
Of course, it's possible if you eat no more than fifteen servings a day.
What is bad in Flour, All-Purpose?
Nothing. Flour, All-Purpose contains only good nutrients such as: saturated fat, added sugars, sodium, sugars.
What good ingredients are in Flour, All-Purpose?
Flour, All-Purpose contains saturated fat, sodium, sugars, added sugars.
How many sugar contains in one serving of Flour, All-Purpose?
1.1 oz(s) - 30 g contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Flour, All-Purpose?
You can get 6% of your DV from one serving of Flour, All-Purpose.
Conclusion:
Flour, All-Purpose is a good source of saturated fat, sodium, added sugars, sugars.
It has one hundred calories, 3 grams of protein, 22 g of carbohydrates and grams of fat. It has zero calories from fat!
If you want to lose a few pounds you need to check our best shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
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