Nutritional Yeast Flakes
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 331
- - Calories: 60
- - Calories from fat: 10 cal
- - Protein: 9g
Nutrition Facts
One Serving size: 2 Heaping Tablespoon (16g)
Nutrition |
per serving |
DV |
Protein
(good)
|
9g |
19% |
Calories
|
60 cal |
4% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
5g |
2% |
Sodium
(good)
|
0.005g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
4g |
16% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.0009g |
5% |
Calcium
|
0g |
0% |
Top 10 diets with Nutritional Yeast Flakes
Ingredients
Dried yeast (non-gmo), niacin (b-3), Pyridoxine hydrochloride (B – 6), riboflavin (B – 2), thiamine hydrochloride (B – 1), folic acid and vitamin b-12.
F. A. Q.
What is bad in Nutritional Yeast Flakes?
Nothing. Nutritional Yeast Flakes contains only good nutrients such as: added sugars, sodium, cholesterol, protein, saturated fat, sugars, dietary fiber.
What is one serving size of Nutritional Yeast Flakes?
One serving size of Nutritional Yeast Flakes is two Heaping Tablespoon (16g).
What good ingredients are in Nutritional Yeast Flakes?
Nutritional Yeast Flakes ingredients: saturated fat, cholesterol, sodium, dietary fiber, sugars, added sugars, protein.
Can I lose weight with Nutritional Yeast Flakes?
Of course, you can if you consume no more than eighteen serving sizes per day.
What is inside this product?
Ingredients list: Dried yeast (non-gmo), niacin (b- three), Pyridoxine hydrochloride (B – six), riboflavin (B – two), thiamine hydrochloride (B – one), folic acid and vitamin b- one 2.
How many sugar contains in one serving of Nutritional Yeast Flakes?
Nutritional Yeast Flakes doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Nutritional Yeast Flakes?
You can get 4% of your DV from one serving of Nutritional Yeast Flakes.
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