Gluten Free, All Purpose Baking Flour
Calories from fat: 5 (1% DV)
Statistics:
-
- Health Value:
4.5 / 5
- - Comments: 0
- - Views: 224
- - Calories: 100
- - Calories from fat: 5 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1.1 oz(s) - 31 g
| Nutrition |
per serving |
DV |
|
Protein
|
3g |
6% |
|
Calories
|
100 cal |
6% |
|
Calories from Fat
|
5 cal |
1% |
|
Total Fat
|
1g |
2% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
22g |
9% |
|
Sodium
(good)
|
0g |
0% |
|
Cholesterol
(good)
|
0g |
0% |
|
Dietary Fiber
(good)
|
3g |
12% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
1g |
4% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00108g |
6% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Gluten Free, All
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
F. A. Q.
What's bad in Gluten Free, All Purpose Baking Flour?
Nothing. Gluten Free, All contains only good ingredients such as: added sugars, saturated fat, sugars, cholesterol, dietary fiber, sodium.
What is in this product?
Ingredients list: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
What good ingredients are in Gluten Free, All Purpose Baking Flour?
Gluten Free, All Purpose Baking Flour ingredients: saturated fat, cholesterol, sodium, dietary fiber, sugars, added sugars.
Can I burn fat with this product?
Of course, it's possible if you eat no more than 15 servings.
What is one serving ?
One serving size of Gluten Free, All Purpose Baking Flour is 1.1 oz(s) - thirty one g.
How many sugar contains in one serving of Gluten Free, All Purpose Baking Flour?
1.1 oz(s) - 31 g contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Gluten Free, All Purpose Baking Flour?
You can get 6% of your DV from one serving of Gluten Free, All Purpose Baking Flour.
Conclusion:
Gluten Free, All Purpose Baking Flour is a good source of added sugars, saturated fat, sodium, dietary fiber, sugars, cholesterol.
Gluten Free, All Purpose Baking Flour has 100 calories (5 calories from fat), three g of protein, 22 grams of carbohydrates and one g of fat. Warning: Gluten Free, All Purpose Baking Flour has a five calories from fat!
If you want to lose weight we recommend you read our best diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
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