How many calories in

Lobster Ravioli

  • 0
  • 2
  • 594

511 calories

Lobster Ravioli

Recommendation:
Combine it with a protein shake to burn belly fat faster.

Best diets with Lobster Ravioli

Calories from fat: 194 (29% DV)

Protein: 19g (40% DV)

Statistics:
  • - Health Value: 2 / 5
  • - Comments: 0
  • - Views: 594
  • - Calories: 511
  • - Calories from fat: 194 cal
  • - Protein: 19g

Nutrition Facts

One Serving size: 1 order

Nutrition per serving DV
Protein (good) 19g 40%
Calories 511 cal 30%
Calories from Fat 194 cal 29%
Total Fat 22g 35%
Saturated Fat (bad) 14g 82%
Trans Fat 0g 0%
Total Carbohydrate 59g 25%
Sodium (bad) 1.211g 53%
Cholesterol 0.135g 45%
Dietary Fiber (good) 3g 12%
Sugars 8g 19%
Top 10 diets with Lobster Ravioli

Ways to burn 511 calories:

  • 154 min
  • 58 min
  • 47 min
More ways to burn calories faster

F. A. Q.

Can I lose weight with Lobster Ravioli?
Yes, you can if you consume no more than two serving sizes per day.

What is one serving of Lobster Ravioli?
One serving size of Lobster Ravioli is one order.

What is bad in Lobster Ravioli?
We don't know anything bad about it.

What is in Lobster Ravioli?
Ingredients:

Any good ingredients are in Lobster Ravioli?
Lobster Ravioli ingredients: dietary fiber, protein.

How many sugar contains in one serving of Lobster Ravioli?
1 order contains 8 grams of sugar, it’s 19% of your daily value.

What is the daily value of calories I can get from 1 serving of Lobster Ravioli?
You can get 30% of your DV from one serving of Lobster Ravioli.

Conclusion:

Lobster Ravioli is a good source of dietary fiber, protein. It has 511 calories (one hundred ninety four calories from fat), 19 grams of protein, 59 g of carbs and twenty two g of fat. Warning — Lobster Ravioli has a 194 calories from fat! If you want to lose weight we recommend you check our best shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you can check related pages:

Wisconsin Mac & Cheese, Small
Tag Pic Pac with Shrimp
Penne Rosa with Parmesan, Regular

Alternatives:

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