How many calories in

Warm Bacon Dressing

  • 0
  • 0.5
  • 314

440 calories

Warm Bacon Dressing

Recommendation:
We recommend to try it and the meal replacement to burn fat faster.

Best diets with Warm Bacon Dressing

Calories from fat: 380 (57% DV)

Protein: 0g (0% DV)

Statistics:
  • - Health Value: 0.5 / 5
  • - Comments: 0
  • - Views: 314
  • - Calories: 440
  • - Calories from fat: 380 cal
  • - Protein: 0g

Nutrition Facts

One Serving size: 1 order

Nutrition per serving DV
Protein 0g 0%
Calories 440 cal 26%
Calories from Fat 380 cal 57%
Total Fat 42g 67%
Saturated Fat (bad) 6g 35%
Total Carbohydrate 15g 6%
Sodium (bad) 0.93g 40%
Cholesterol (good) 0g 0%
Dietary Fiber 0g 0%
Sugars (bad) 12g 28%
Top 10 diets with Warm Bacon Dressing

Ways to burn 440 calories:

  • 133 min
  • 50 min
  • 40 min
More ways to burn calories faster

F. A. Q.

What's bad in Warm Bacon Dressing?
Nothing.

Can I lose weight with this product?
Of course, it's possible if you consume no more than three servings per day.

What is one serving ?
One serving size of Warm Bacon Dressing is one order.

What good ingredients are in Warm Bacon Dressing?
Warm Bacon Dressing contains cholesterol.

What is in this product?
Ingredients list:

How many sugar contains in one serving of Warm Bacon Dressing?
1 order contains 12 grams of sugar, it’s 28% of your daily value.

What is the daily value of calories I can get from 1 serving of Warm Bacon Dressing?
You can get 26% of your DV from one serving of Warm Bacon Dressing.

Conclusion:

Warm Bacon Dressing is a good source of cholesterol. It has 440 calories (three hundreds eighty calories from fat), zero protein, fifteen grams of carbohydrates and forty two g of fat. Warning: it has a 380 calories from fat! If you want to lose weight we recommend you check our best protein shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you should check related products:

Sweet Chile Sauce (2 oz)
Lite Balsamic Vinaigrette
Sweet Chile Sauce (2 oz)

Alternatives:

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