How many calories in

Stuffing, Traditional

  • 0
  • 0.5
  • 73

50 calories

Stuffing, Traditional

Recommendation:
Combine it with the meal replacement shake to burn belly fat quickly.

Best diets with Stuffing, Traditional

Calories from fat: 20 (3% DV)

Protein: 1g (2% DV)

Statistics:
  • - Health Value: 0.5 / 5
  • - Comments: 0
  • - Views: 73
  • - Calories: 50
  • - Calories from fat: 20 cal
  • - Protein: 1g

Nutrition Facts

One Serving size: 1 oz.

Nutrition per serving DV
Protein 1g 2%
Calories 50 cal 3%
Calories from Fat 20 cal 3%
Total Fat 2g 3%
Saturated Fat (good) 0g 0%
Trans Fat (bad) 1g 67%
Total Carbohydrate 6g 3%
Sodium 0.23g 10%
Cholesterol (good) 0g 0%
Dietary Fiber 0g 0%
Sugars (good) 1g 2%
Top 10 diets with Stuffing, Traditional

Ways to burn 50 calories:

  • 15 min
  • 5 min
  • 4 min
More ways to burn calories faster

F. A. Q.

What's bad in Stuffing, Traditional?
Nothing.

What good ingredients are in Stuffing, Traditional?
Stuffing, Traditional contains saturated fat, cholesterol, sugars.

What is one serving size?
Serving size of Stuffing, Traditional is 1 oz..

Can I burn fat with this product?
Of course, you can if you eat no more than eighteen serving sizes.

What is in this product?
Stuffing, Traditional contains:

How many sugar contains in one serving of Stuffing, Traditional?
1 oz. contains 1 grams of sugar, it’s 2% of your daily value.

What is the daily value of calories I can get from 1 serving of Stuffing, Traditional?
You can get 3% of your DV from one serving of Stuffing, Traditional.

Conclusion:

Stuffing, Traditional is a good source of saturated fat, sugars, cholesterol. It has fifty calories (20 calories from fat), one grams of protein, 6 g of carbohydrates and 2 grams of fat. Warning — product has a 20 calories from fat! If you want to burn fat we recommend you read our top ten protein shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you can check related pages:

Stuffing, Seasoned
Add an Angus Patty
Halushki Noodles and Cabbage

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