How many calories in

Sausage Links - 4

  • 0
  • 1
  • 57

460 calories

Sausage Links - 4

Recommendation:
We recommend to try it and a protein diet shake to lose weight quickly.

Best diets with Sausage Links -

Calories from fat: 390 (59% DV)

Protein: 12g (25% DV)

Statistics:
  • - Health Value: 1 / 5
  • - Comments: 0
  • - Views: 57
  • - Calories: 460
  • - Calories from fat: 390 cal
  • - Protein: 12g

Nutrition Facts

One Serving size: 1 serving

Nutrition per serving DV
Protein (good) 12g 25%
Calories 460 cal 27%
Calories from Fat 390 cal 59%
Total Fat 44g 70%
Saturated Fat (bad) 17g 100%
Trans Fat 0g 0%
Total Carbohydrate 2g 1%
Sodium (bad) 0.58g 25%
Cholesterol (good) 0g 0%
Dietary Fiber 0g 0%
Sugars (good) 0g 0%
Top 10 diets with Sausage Links -

Ways to burn 460 calories:

  • 139 min
  • 52 min
  • 42 min
More ways to burn calories faster

F. A. Q.

What good ingredients are in Sausage Links - 4?
Sausage Links - 4 ingredients: cholesterol, sugars, protein.

What is bad in Sausage Links - 4?
Nothing.

What is inside this product?
Sausage Links - 4 contains:

What is one serving of Sausage Links - 4?
One serving size of Sausage Links - 4 is one serving.

Can I burn fat with this product?
Yes, it's possible if you consume no more than three serving sizes.

How many sugar contains in one serving of Sausage Links - 4?
Sausage Links - 4 doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Sausage Links - 4?
You can get 27% of your DV from one serving of Sausage Links - 4.

Conclusion:

Sausage Links - 4 is a good source of protein, sugars, cholesterol. Product has four hundreds sixty calories (390 calories from fat), 12 grams of protein, two g of carbs and forty four grams of fat. Be careful: product has a 390 calories from fat! If you want to burn fat we recommend you check our best shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you should check related pages:

French Toast Stick
French Toast
Everything Bagel with Cream Cheese

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