How many calories in

Fresh Vegetable Stuffing

  • 0
  • 2
  • 90

220 calories

Fresh Vegetable Stuffing

Recommendation:
We recommend to try it and a meal replacement to burn fat faster.

Best diets with Fresh Vegetable Stuffing

Calories from fat: 90 (14% DV)

Protein: 4g (8% DV)

Statistics:
  • - Health Value: 2 / 5
  • - Comments: 0
  • - Views: 90
  • - Calories: 220
  • - Calories from fat: 90 cal
  • - Protein: 4g

Nutrition Facts

Nutrition per serving DV
Protein 4g 8%
Calories 220 cal 13%
Calories from Fat 90 cal 14%
Total Fat 10g 16%
Saturated Fat 1g 6%
Trans Fat 0g 0%
Total Carbohydrate 28g 12%
Sodium (bad) 0.64g 28%
Cholesterol (good) 0.005g 2%
Dietary Fiber 2g 8%
Sugars 4g 9%
Added Sugars 2.4g 10%
Top 10 diets with Fresh Vegetable Stuffing

Ingredients

WATER, STUFFING MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, MALTODEXTRIN, SALT, DEXTROSE, WHEAT GLUTEN, SUGAR, YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED PARSLEY, YEAST, SPICES, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, CARAMEL COLOR, VINEGAR, SPICE EXTRACTIVES, LACTIC ACID, EXTRACTIVES OF TUMERIC, NATURAL FLAVOR.), ONIONS, CARROTS, CELERY, CORNBREAD (CORNBREAD MIX [BLEACHED ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, DEGERMED YELLOW CORNMEAL, PALM AND OR PALM KERNEL OIL, PREGELATINIZED WHEAT STARCH, LEAVENING {SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE}, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, EGG YOLK, SALT, WHEY, WHEAT PROTEIN, MONO AND DIGLYCERIDES, EGG YOLK, SOY FLOUR, DEXTROSE, XANTHAN GUM], WATER), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL).

Ways to burn 220 calories:

  • 66 min
  • 25 min
  • 20 min
More ways to burn calories faster

F. A. Q.

Can I burn fat with this product?
Yes, it's possible if you eat no more than 6 servings per day.

What is one serving of Fresh Vegetable Stuffing?
Serving of Fresh Vegetable Stuffing is .

What good ingredients are in Fresh Vegetable Stuffing?
Fresh Vegetable Stuffing contains cholesterol.

What is bad in Fresh Vegetable Stuffing?
We don't know anything bad about it.

What is inside this product?
Ingredients: WATER, STUFFING MIX (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CANOLA OIL, MALTODEXTRIN, SALT, DEXTROSE, WHEAT GLUTEN, SUGAR, YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED PARSLEY, YEAST, SPICES, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, CARAMEL COLOR, VINEGAR, SPICE EXTRACTIVES, LACTIC ACID, EXTRACTIVES OF TUMERIC, NATURAL FLAVOR.), ONIONS, CARROTS, CELERY, CORNBREAD (CORNBREAD MIX BLEACHED ENRICHED WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, DEGERMED YELLOW CORNMEAL, PALM AND OR PALM KERNEL OIL, PREGELATINIZED WHEAT STARCH, LEAVENING SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, EGG YOLK, SALT, WHEY, WHEAT PROTEIN, MONO AND DIGLYCERIDES, EGG YOLK, SOY FLOUR, DEXTROSE, XANTHAN GUM, WATER), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL).

What is the daily value of calories I can get from 1 serving of Fresh Vegetable Stuffing?
You can get 13% of your DV from one serving of Fresh Vegetable Stuffing.

Conclusion:

Fresh Vegetable Stuffing is a good source of cholesterol. Product has 220 calories (90 calories from fat), 4 grams of protein, 28 g of carbohydrates and 10 g of fat. Warning — product has a 90 calories from fat! If you want to burn fat you need to read our best shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you should check related products:

Bacon Strips
Onion Strings
Fruit & Yogurt Dippers

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