How many calories in

Add Tri Tip Steak to Pasta

  • 0
  • 2
  • 112

196 calories

Add Tri Tip Steak to Pasta

Recommendation:
Try Add Tri Tip Steak to Pasta with a meal replacement to burn fat.

Best diets with Add Tri Tip

Protein: 23g (48% DV)

Statistics:
  • - Health Value: 2 / 5
  • - Comments: 0
  • - Views: 112
  • - Calories: 196
  • - Protein: 23g

Nutrition Facts

One Serving size: 1 serving

Nutrition per serving DV
Protein (good) 23g 48%
Calories 196 cal 12%
Total Fat 11g 17%
Saturated Fat (bad) 4g 24%
Trans Fat 0g 0%
Total Carbohydrate 0.3g 0%
Sodium 0.302g 13%
Cholesterol 0.042g 14%
Dietary Fiber 0.1g 0%
Sugars (good) 0g 0%
Top 10 diets with Add Tri Tip

Ways to burn 196 calories:

  • 59 min
  • 22 min
  • 18 min
More ways to burn calories faster

F. A. Q.

What good ingredients are in Add Tri Tip Steak to Pasta?
Add Tri Tip Steak to Pasta ingredients: sugars, protein.

What's bad in Add Tri Tip Steak to Pasta?
We don't know anything bad about it.

What’s this product?
Add Tri Tip Steak to Pasta contains:

What is 1 serving size?
One serving size of Add Tri Tip Steak to Pasta is one serving.

Can I lose weight with Add Tri Tip Steak to Pasta?
Yes, it's possible if you eat no more than seven serving sizes a day.

How many sugar contains in one serving of Add Tri Tip Steak to Pasta?
Add Tri Tip Steak to Pasta doesn't contain sugar.

What is the daily value of calories I can get from 1 serving of Add Tri Tip Steak to Pasta?
You can get 12% of your DV from one serving of Add Tri Tip Steak to Pasta.

Conclusion:

Add Tri Tip Steak to Pasta is a good source of protein, sugars. It has one hundred ninety six calories, 23 grams of protein, 0 g of carbohydrates and 11 grams of fat. It has zero calories from fat. If you want to burn fat we recommend you read our top ten protein shakes.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you should check related articles:

Vegan Cheese
Jerk Shrimp
Cowboy Corn

Comments:

Leave a Reply

Your email address will not be published.