How many calories in

Fudge Fat Free

  • 0
  • 2
  • 66

80 calories

Fudge Fat Free

Recommendation:
Combine it with a protein diet shake to lose weight faster.

Best diets with Fudge Fat Free

Calories from fat: 0 (0% DV)

Protein: 1g (2% DV)

Statistics:
  • - Health Value: 2 / 5
  • - Comments: 0
  • - Views: 66
  • - Calories: 80
  • - Calories from fat: 0 cal
  • - Protein: 1g

Nutrition Facts

One Serving size: 1 oz

Nutrition per serving DV
Protein 1g 2%
Calories 80 cal 5%
Calories from Fat 0 cal 0%
Total Fat 0g 0%
Saturated Fat (good) 0g 0%
Trans Fat 0g 0%
Total Carbohydrate 20g 9%
Sodium (good) 0.015g 1%
Cholesterol (good) 0g 0%
Dietary Fiber 0g 0%
Sugars (bad) 16g 37%
Vitamin A 0IU 0%
Vitamin C 0g 0%
Iron 0g 0%
Calcium 0g 0%
Top 10 diets with Fudge Fat Free

Ways to burn 80 calories:

  • 24 min
  • 9 min
  • 7 min
More ways to burn calories faster

F. A. Q.

What good ingredients are in Fudge Fat Free?
Fudge Fat Free ingredients: saturated fat, cholesterol, sodium.

Can I lose weight with this product?
Of course, it's possible if you eat no more than eighteen servings.

What is bad in Fudge Fat Free?
We don't know anything bad about it.

What is one serving of Fudge Fat Free?
One serving size of Fudge Fat Free is one oz.

What is in this product?
Ingredients list:

How many sugar contains in one serving of Fudge Fat Free?
1 oz contains 16 grams of sugar, it’s 37% of your daily value.

What is the daily value of calories I can get from 1 serving of Fudge Fat Free?
You can get 5% of your DV from one serving of Fudge Fat Free.

Conclusion:

Fudge Fat Free is a good source of cholesterol, saturated fat, sodium. Product has eighty calories, 1 g of protein, 20 g of carbs and NO fat. It has NO calories from fat. If you want to lose weight we recommend you check our top 10 protein shakes.

Try to eat more whey protein to stay in shape and lose a few pounds of fat.

Also you should check related products:

Honey Mustard
Special Garlic Sauce
Honey Mustard

Comments:

Leave a Reply

Your email address will not be published.