Red Velvet Cupcake
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 270
- - Calories: 440
- - Protein: 3g
Nutrition Facts
One Serving size: 1 Cupcake
| Nutrition |
per serving |
DV |
|
Protein
|
3g |
6% |
|
Calories
|
440 cal |
26% |
|
Total Fat
|
20g |
32% |
|
Saturated Fat
(bad)
|
9g |
53% |
|
Trans Fat
(bad)
|
0.5g |
33% |
|
Total Carbohydrate
|
61g |
26% |
|
Sodium
|
0.29g |
13% |
|
Cholesterol
|
0.05g |
17% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
(bad)
|
46g |
107% |
|
Added Sugars
(bad)
|
34.5g |
144% |
|
Vitamin A
|
100IU |
2% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.00144g |
8% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Red Velvet Cupcake
Ingredients
Red velvet cupcake (water, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], powdered sugar, sugar, whole eggs, canola oil, cocoa processed with alkali, semi-sweet chocolate [sugar, unsweetened chocolate, dextrose], palm oil, invert sugar, soybean oil, corn syrup solids, propylene glycol mono & diesters of fatty acids, mono & diglycerides, corn starch modified, leavening [baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate], salt, nonfat dry milk, egg whites, dextrose, soy flour, natural flavors, soy lecithin, polysorbate 60, xanthan gum, glycerin, potassium sorbate and sodium benzoate [preservatives], red 40, red 3, yellow 6, cellulose gum, guar gum, vanilla bean extract, citric acid, sodium alginate), cream cheese icing (sugar, cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum], palm oil, sunflower oil, corn starch, dextrose, hydrogenated cottonseed oil, soybean oil, water, corn starch-modified, acacia gum, xanthan gum, modified acacia gum, maltodextrin, mono & diglycerides, lactic acid, natural flavor, potassium sorbate [as preservative], polysorbate 60, citric acid, salt, corn oil, beta carotene as color, alpha tocopherols as preservative), vanilla bean icing (sugar, butter [pasteurized cream {milk}, lactic acid, natural flavor], palm oil, sunflower oil, hydrogenated cottonseed oil, corn starch, water, mono & diglycerides, salt, corn syrup, potassium sorbate [as preservative], polysorbate 60, polyglycerol esters of fatty acids, ground vanilla beans, sorbitol, DATEM, vanilla bean extract, citric acid, natural flavor), cake crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, palm oil, natural cocoa, artificial color [water, propylene glycol, red 40, blue 1], natural flavor, salt, sodium bicarbonate).
F. A. Q.
Can I burn fat with Red Velvet Cupcake?
Of course, it's possible if you consume no more than three servings a day.
What is one serving ?
Serving of Red Velvet Cupcake is 1 Cupcake.
Any good ingredients are in Red Velvet Cupcake?
Red Velvet Cupcake contains none.
What is bad in Red Velvet Cupcake?
We don't know anything bad about it. Red Velvet Cupcake contains only good nutrients.
What’s this product?
Ingredients list: Red velvet cupcake (water, enriched wheat flour bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, powdered sugar, sugar, whole eggs, canola oil, cocoa processed with alkali, semi-sweet chocolate sugar, unsweetened chocolate, dextrose, palm oil, invert sugar, soybean oil, corn syrup solids, propylene glycol mono & diesters of fatty acids, mono & diglycerides, corn starch modified, leavening baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, salt, nonfat dry milk, egg whites, dextrose, soy flour, natural flavors, soy lecithin, polysorbate sixty , xanthan gum, glycerin, potassium sorbate and sodium benzoate preservatives, red forty , red three , yellow six , cellulose gum, guar gum, vanilla bean extract, citric acid, sodium alginate), cream cheese icing (sugar, cream cheese pasteurized milk & cream, cheese cultures, salt, carob bean gum, palm oil, sunflower oil, corn starch, dextrose, hydrogenated cottonseed oil, soybean oil, water, corn starch-modified, acacia gum, xanthan gum, modified acacia gum, maltodextrin, mono & diglycerides, lactic acid, natural flavor, potassium sorbate as preservative, polysorbate sixty , citric acid, salt, corn oil, beta carotene as color, alpha tocopherols as preservative), vanilla bean icing (sugar, butter pasteurized cream milk, lactic acid, natural flavor, palm oil, sunflower oil, hydrogenated cottonseed oil, corn starch, water, mono & diglycerides, salt, corn syrup, potassium sorbate as preservative, polysorbate 60, polyglycerol esters of fatty acids, ground vanilla beans, sorbitol, DATEM, vanilla bean extract, citric acid, natural flavor), cake crumb (enriched flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, palm oil, natural cocoa, artificial color water, propylene glycol, red forty , blue one , natural flavor, salt, sodium bicarbonate).
How many sugar contains in one serving of Red Velvet Cupcake?
1 Cupcake contains 46 grams of sugar, it’s 107% of your daily value.
What is the daily value of calories I can get from 1 serving of Red Velvet Cupcake?
You can get 26% of your DV from one serving of Red Velvet Cupcake.
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