Blueberry Crumb Cake Donut
Calories from fat: 160 (24% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 343
- - Calories: 380
- - Calories from fat: 160 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 1 donut
| Nutrition |
per serving |
DV |
|
Protein
|
4g |
8% |
|
Calories
|
380 cal |
22% |
|
Calories from Fat
|
160 cal |
24% |
|
Total Fat
|
18g |
29% |
|
Saturated Fat
(bad)
|
8g |
47% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
53g |
23% |
|
Sodium
|
0.39g |
17% |
|
Cholesterol
|
0.03g |
10% |
|
Dietary Fiber
|
1g |
4% |
|
Sugars
(bad)
|
26g |
60% |
|
Added Sugars
(bad)
|
19.5g |
81% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Blueberry Crumb Cake
Ingredients
Donut Mix {Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Flavor Crystals [Sugar, Corn Syrup, Corn Cereal, Modified Food Starch, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oil), Artificial Flavor, Red 40, Green 3, Blue 1], Soybean Oil, Soy Flour, Egg Yolks, Nonfat Milk, Wheat Starch, Salt, Sodium Acid Pyrophosphate, Baking Soda, Natural and Artificail Flavor, Sodium Aluminum Phosphate, Konjac Flour, Soy Lecithin, Carrageenan Gum}, Water, Palm Oil; White Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Corn Starch, Sodium Propionate and Potassium Sorbate (Preservatives), Salt, Titanium Dioxide (Color), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin (Emulsifier), Artificial Flavor; Streusel Topping: Sugar, Wheat Flour, Partially Hydrogenated Vegetable Shortening (Soybean Oil and Cottonseed Oils with Polyglycerol Esters of Fatty Acids and Monoglycerides added and TBHQ and Citric Acid to protect flavor), Cinnamon, Natural Flavor.
F. A. Q.
What is inside Blueberry Crumb Cake Donut?
Ingredients list: Donut Mix Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Flavor Crystals Sugar, Corn Syrup, Corn Cereal, Modified Food Starch, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oil), Artificial Flavor, Red forty , Green three , Blue one , Soybean Oil, Soy Flour, Egg Yolks, Nonfat Milk, Wheat Starch, Salt, Sodium Acid Pyrophosphate, Baking Soda, Natural and Artificail Flavor, Sodium Aluminum Phosphate, Konjac Flour, Soy Lecithin, Carrageenan Gum, Water, Palm Oil; White Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Corn Starch, Sodium Propionate and Potassium Sorbate (Preservatives), Salt, Titanium Dioxide (Color), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin (Emulsifier), Artificial Flavor; Streusel Topping: Sugar, Wheat Flour, Partially Hydrogenated Vegetable Shortening (Soybean Oil and Cottonseed Oils with Polyglycerol Esters of Fatty Acids and Monoglycerides added and TBHQ and Citric Acid to protect flavor), Cinnamon, Natural Flavor.
Any good ingredients are in Blueberry Crumb Cake Donut?
Blueberry Crumb Cake Donut contains none.
Can I lose weight with Blueberry Crumb Cake Donut?
Of course, it's possible if you consume no more than three serving sizes.
What is 1 serving size?
Serving of Blueberry Crumb Cake Donut is 1 donut.
What is bad in Blueberry Crumb Cake Donut?
We don't know anything bad about it.
How many sugar contains in one serving of Blueberry Crumb Cake Donut?
1 donut contains 26 grams of sugar, it’s 60% of your daily value.
What is the daily value of calories I can get from 1 serving of Blueberry Crumb Cake Donut?
You can get 22% of your DV from one serving of Blueberry Crumb Cake Donut.
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