How many calories in

Cheese - Original Crust (Large)

  • 0
  • 2.5
  • 78

220 calories

Cheese - Original Crust (Large)

Recommendation:
Combine with a protein diet to lose weight faster.

Best diets with Cheese - Original

Calories from fat: 80 (12% DV)

Protein: 11g (23% DV)

Statistics:
  • - Health Value: 2.5 / 5
  • - Comments: 0
  • - Views: 78
  • - Calories: 220
  • - Calories from fat: 80 cal
  • - Protein: 11g

Nutrition Facts

Nutrition per serving DV
Protein (good) 11g 23%
Calories 220 cal 13%
Calories from Fat 80 cal 12%
Total Fat 9g 14%
Saturated Fat (bad) 5g 29%
Trans Fat 0g 0%
Total Carbohydrate 24g 10%
Sodium 0.5g 22%
Cholesterol 0.03g 10%
Dietary Fiber 1g 4%
Sugars (good) 2g 5%
Top 10 diets with Cheese - Original

Ways to burn 220 calories:

  • 66 min
  • 25 min
  • 20 min
More ways to burn calories faster

F. A. Q.

What is in Cheese - Original Crust?
Ingredients:

Can I burn fat with this product?
Of course, you can if you consume no more than six servings.

What is one serving ?
One serving size of Cheese - Original Crust is .

What's bad in Cheese - Original Crust?
Nothing.

What good ingredients are in Cheese - Original Crust?
Cheese - Original Crust contains sugars, protein.

What is the daily value of calories I can get from 1 serving of Cheese - Original Crust (Large)?
You can get 13% of your DV from one serving of Cheese - Original Crust (Large).

Conclusion:

Cheese - Original Crust is a good source of protein, sugars. Product has two hundreds twenty calories (80 calories from fat), eleven grams of protein, twenty four grams of carbohydrates and nine g of fat. Be careful — it has a eighty calories from fat! If you want to lose weight we recommend you read our best diets list.

Try to eat more natural protein to stay in shape and lose a few pounds of fat.

Also you can check similar articles:

King Arthur Supreme - Skinny Crust (Small)
One Topping Large Pan Perfect Crust (Italian sausage)
Large Size Delite Crust-Papa's Favorite

Comments:

Leave a Reply

Your email address will not be published.